SERVICE MANAGER'S RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO. Training staff. Overseeing daily operations. Execution and oversight of opening and closing responsibilities. Effective communication. QUALIFICATIONS. Genuinely hospitable and caring of each and every guest's experience. 2-3 years' experience in a comparable role. Basic understanding of wines, spirits, and beers. Must have Day / Night / Weekend availability. PHYSICAL REQUIREMENTS....
We are looking for an inspired hospitality professional to help with a seasonal concept by Michael Solomonov here in Brooklyn. Following the smashing successes of their first two collaborations, Laser Wolf - Brooklyn and K'Far - Brooklyn, Boka Restaurant Group and CooknSolo restaurants are pleased to bring a new cocktail and raw bar concept to New York in an airy, indoor/outdoor, speakeasy setting here at The Hoxton Williamsburg. . Are you depend...
SOUS CHEF'S RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO. Oversee prep and cooking on all stations, assisting line cooks, as needed. Collaborate with the Chef de Cuisine on maintaining consistency. Ensure that all procedures and recipes are properly executed. Assist with managing inventory & costs. Manage line cooks and prep teams, including training, coaching, and disciplining. Assisting in ordering all products based on par systems and inven...
