SERVICE MANAGER'S RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:

• Training staff
• Overseeing daily operations
• Execution and oversight of opening and closing responsibilities
• Effective communication

QUALIFICATIONS:

• Genuinely hospitable and caring of each and every guest's experience
• 2-3 years' experience in a comparable role
• Basic understanding of wines, spirits, and beers
• Must have Day / Night / Weekend availability

PHYSICAL REQUIREMENTS:

• Ability to lift 10- 20lbs, if necessary
• Safely and effectively use all necessary tools and equipment
• Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package, employer-sponsored mental health and resource program, commuter benefits, 401(k) program, career mentorship and growth potential, and dining incentives across our 20 establishments!

COMPENSATION DETAILS:

Compensation: Salary ($80k - 85,000)
This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team.
If you feel you meet the requirements, you are a team player, you're experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!