NoHo Hospitality Group. is seeking a. Senior Event Sales Manager. to join our hospitality family in Hudson Yards under Director of Events, Marie Lyons. NoHo Hospitality Group owns and operates some of New York's most well-known and loved venues helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Ba...
Job Details. Chef Andrew Carmellini is seeking a. Overnight Porte. r to join him at Carne Mare at Pier 17 in the Seaport District of Manhattan. Carne Mare is a new, state of the art Italian chophouse by Chef Andrew Carmellini located at the Seaport District. Ideal candidates possess. Prior experience receiving deliveries and stocking items. Complete shift work, as assigned, timely and thoroughly. Are able to lift 25 lbs or more. Punctual and resp...
Chef Andrew Carmellini and Chef Anthony Ricco are seeking a. BREAKFAST. LINE COOK. to join the back-of-house team of. LEUCA. . Leuca. is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. Leuca. offers a menu of wood-fired coastal Italian dishes, and is open for breakfast, lunch and dinner. Ideal Candidates. Have excellent knife skills and a working knowledge...
Chef Andrew Carmellini and Chef Anthony Ricco are seeking. PASTA COOKS. to join the back-of-house team of. LEUCA. . Leuca. is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. Leuca offers a menu of wood-fired coastal Italian dishes, and is open for breakfast, lunch and dinner. Ideal Candidates. Have excellent knife skills and a working knowledge of cooking ...
Chef Andrew Carmellini's team is looking for friendly, hard-working. AM Baristas. to join them at. . Locanda Verde. . located in Hudson Yards. Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of. . Locanda Verde. . in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit ...
Chef Andrew Carmellini's. team is looking for friendly, hard-working dishwasher to join them at their downtown Detroit location. Ideal candidates possess. Positive attitude and strong work ethic with the mentality of a team player. Great communication skills. The ability to function comfortably in busy environments. Interest in food, wine and spirits culture. Weekend Availability. Benefits. We offer medical, dental, and vision benefits day of hir...
Chef Andrew Carmellini is seeking a. RECEIVER. . to join him at. . Carne Mare. . at Pier 17 in the Seaport District of Manhattan. Carne Mare is a new, state of the art Italian chophouse by Chef Andrew Carmellini located at the Seaport District. Ideal candidates possess. Prior experience receiving deliveries and stocking items. Complete shift work, as assigned, timely and thoroughly. Are able to lift 25 lbs or more. Punctual and respectful. Benefi...
Chef ANDREW CARMELLINI and Chef Luciano Duco's team are looking for a passionate and dedicated. JUNIOR SOUS CHEF. who is eager to learn and join them at. BAR PRIMI - PENN DISTRICT. our Italian pasta shop. Bar Primi. is a pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years. With this second...
Great opportunity for a college student or anyone looking to gain experience in the hospitality industry. The Host position in the Enjoy AM Restaurant Group is the first and last interactions our guests have. Hosts should be excited by the challenge of finding ways to accommodate guest requests, look forward to a welcoming hello and goodbye that makes guests feel valued. The work is fast paced, exciting, and a great way to gain experience in rest...
Chef. ANDREW CARMELLINI. and the front-of-house management team are seeking experienced, passionate. BARTENDERS. to join them in welcoming guests to. WESTLIGHT. . Westlight. a year round rooftop cocktail bar located on the 22nd Floor of The William Vale hotel in the heart of Williamsburg, features sweeping views of the five boroughs and beyond, serving rare spirits, craft cocktails and an elevated bar dining menu inspired by New York City's stree...
James Beard Award-Winning. Chef Andrew Carmellini. and the New York City-based. NoHo Hospitality Group. team is in Detroit. The. Brakeman. is an American beer hall featuring rotating drafts of craft beers from the Midwest while serving up buckets of fried chicken honey-butter biscuits, and local farmstand sides from the adjoining fried chicken spot, Penny Red’s. Ideal candidates possess. Positive attitude and strong work ethic with the mentality ...
Chef ANDREW CARMELLINI and Chef Anthony Ricco's team is looking for hard-working, passionate. GRILL COOKS. to join their team at. LEUCA. LEUCA. is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. Leuca offers a menu of wood-fired coastal Italian. . dishes, and is open for breakfast, lunch and dinner. Ideal Candidates. Prior experience as a line cook, a true...
