What are the responsibilities and job description for the Dishwasher position at NoHo Hospitality Group?
Chef Andrew Carmellini's team is looking for friendly, hard-working dishwasher to join them at their downtown Detroit location!
Ideal candidates possess:
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $15.00.
Compensation Details
Compensation: Hourly ($15.00)
Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Paid time off, Ret 401k, Commuter benefits, Dining discounts
Required Skills
Positive Attitude
Ability to Work Under Pressure
Strong Work Ethic
Adaptability in Fast Paced Settings
Team Player Mentality
Customer Service Orientation
Great Communication Skills
Collaboration With Team Members
Ability to Work in Busy Environments
Attention to Detail
Interest in Food, Wine, and Spirits Culture
Time Management Skills
Willingness to Learn
Reliability and Punctuality
Flexibility in scheduling
Problem Solving Skills
Cultural Awareness in Food and Beverage
Ability to Multitask
Positive interpersonal skills
Commitment to Quality Service
More detail about The Brakeman part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/314241-The-Brakeman
Ideal candidates possess:
- Positive attitude and strong work ethic with the mentality of a team player.
- Great communication skills.
- The ability to function comfortably in busy environments.
- Interest in food, wine and spirits culture.
- Weekend Availability
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $15.00.
Compensation Details
Compensation: Hourly ($15.00)
Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Paid time off, Ret 401k, Commuter benefits, Dining discounts
Required Skills
Positive Attitude
Ability to Work Under Pressure
Strong Work Ethic
Adaptability in Fast Paced Settings
Team Player Mentality
Customer Service Orientation
Great Communication Skills
Collaboration With Team Members
Ability to Work in Busy Environments
Attention to Detail
Interest in Food, Wine, and Spirits Culture
Time Management Skills
Willingness to Learn
Reliability and Punctuality
Flexibility in scheduling
Problem Solving Skills
Cultural Awareness in Food and Beverage
Ability to Multitask
Positive interpersonal skills
Commitment to Quality Service
More detail about The Brakeman part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/314241-The-Brakeman
Salary : $15