Title: Sous Chef. FLSA Status: Exempt. Hours/week: 50. Reports to: Chef de Cuisine. Direct Reports: BOH Hourly Team Members. Key Relationships: Owners, Chef de Cuisine, Managers. Position Summary. The Sous Chef is responsible for supporting the Chef de Cuisine in the execution of all culinary business operations. and management of all back of house staff, including hire, onboarding, and training. The Sous Chef is also. responsible for all back of...
Barboncino is, above all, a neighborhood restaurant. We aim to provide warm, reliable hospitality while serving delicious pizza and drinks at a price that allows our community to come together. The Line Cook is responsible for ensuring that the culinary & operating standards of Barboncino are executed within the restaurant. Last updated : 2024-04-24
