Vinegar Hill House Jobs

Vinegar Hill House

Restaurants & Catering Services | BROOKLYN, NY | 93 followers

Vinegar Hill House Overview

WEBSITE vinegarhillhouse.com
HEADQUARTERS BROOKLYN, NY
SIZE 50 - 100
CEO RAIMUND SERBA
TYPE Private
REVENUE $10M - $50M
INDUSTRY Restaurants & Catering Services
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Executive Chef at Vinegar Hill House

Brooklyn, NY | Full Time
$96k-129k (estimate)
1 Week Ago
Eastablished Female-Owned Restaurant seeks Executive Chef. Small, critically-acclaimed Brooklyn restaurant near the waterfront seeks Executive Chef. Restaurant prioritizes relationships with farmers, fisherman, and meat purveyors and boasts a mostly natural wine list. We are a small but mighty restaurant serving dinner and brunch on weekends. 90-100k. Benefits. Health Insurance, Paid Vacation. We are an equal opportunity employer.

Executive Sous Chef at Vinegar Hill House

Brooklyn, NY | Full Time
$67k-89k (estimate)
3 Months Ago
We are seeking a full-time, professional, creative and inventive Executive Sous Chef. We offer an opportunity to work with our chef and owner in executing a menu that is based on a wood-fired oven, seasonal produce and responsibly sourced ingredients.  Must be able to work Saturday and Sunday brunch as well as weekday dinner and prep shifts. We offer a salary of $65-$73 (based on experience and qualifications).  Full availability required. Ideal ...

Line Cook at Vinegar Hill House

Brooklyn, NY | Full Time
$38k-47k (estimate)
9 Months Ago
Vinegar Hill House is seeking line cooks. Must be available weekends and weekdays. Please email us if interested to schedule an interview time. We are looking for people who are self motivated, have strong communication skills and confidence that they can become an integral member of our team. You should have an interest in learning classic cooking techniques and have the desire to bring detail and care to your work. We are a relaxed restaurant i...

Sous Chef at Vinegar Hill House

Brooklyn, NY | Full Time
$43k-58k (estimate)
9 Months Ago
We are seeking a full-time, professional, creative and inventive Sous Chef. We offer an opportunity to work with our chef and owner in executing a menu that is based on a wood-fired oven, seasonal produce and responsibly sourced ingredients.  Must be able to work Saturday and Sunday brunch as well as weekday dinner and prep shifts. We offer a salary of $65-$72 (based on experience and qualifications).  Full availability required. Ideal candidate ...
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