Hello!
Good Thank Brooklyn is looking for a Sous Chef for PM service.
We are looking for someone with passion for NYC restaurant and food culture and a solid understanding of cooking and prepping a range of techniques and cuisines. We are a small team and believe in strong collaboration with our kitchen team. We encourage always bettering prep and systems and dishes.
We are a contemporary casual cuisine restaurant and takes inspiration from many different cuisines, most notably we like to cook with various asian infludence and european classics. 
The schedule is Mon - Tues off.
Wed and Thursday are dedicated to prep and kitchen management, and Fri-Sun is working the line with the team.
Ideally we want someone willing to teach our cooks well and lead the small team during service.
The general requirements are as follows:

• Have at least 3-5 years of experience in a similar environment and a minimum of 1 year in a management role.
• Are familiar with DOH food safety standards and procedures.
• Must be Food Handler/Food Protection-certified within 3 months of employment, training will be provided if necessary.
• Proficient inventory and ordering skills a plus but not required.
• Flexible work availability including mornings, nights, weekends, and holidays.
• Maintain the highest levels of sanitation, cleanliness, and organization.
• Maintain calm under pressure.
• Have a great attitude and are interested in continued learning new skills and developing your career is a must.
• Basic baking and dessert is major plus
• Conversational Spanish not required but a plus.