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Description
An excellent opportunity to join an aspiring Michelin-rated property located within the St Regis Atlanta. ATLAS offers growth opportunities for aspiring chefs, providing the opportunity to work with the best chefs in the industry. We have world-class employee development programs, namely our Four Hands dinners giving our staff exposure to Michelin-awarded chefs from across the world. To learn more, please visit our website - https://atlasrestaurant.com/
ATLAS
Our sophisticated setting within the St. Regis Atlanta offers a cultured and inviting venue adorned with an extraordinary collection of 20th-century modern art.
Under renowned culinary leadership, Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by partnerships with local farms using the freshest and most seasonal produce. Each dish tells a story, and the menu is a journey that focuses on ingredients, provenance, and texture resulting in a powerful combination of wonderful and memorable food.
POSITION OVERVIEW:
The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction.
ESSENTIAL FUNCTIONS
Essential Functions Statement(s)
POSITION QUALIFICATIONS
Competency Statement(s)
Requirements
Qualified candidates will possess at least two years prior baking/pastry experience with creativity and passion for the culinary arts. Applicants should demonstrate a willingness to learn and dedication to food, technique, and hospitality. This will be inspired by fine dining —so your commitment to professionalism is essential.
Full Time
Restaurants & Catering Services
$44k-58k (estimate)
05/26/2022
05/20/2024
tavistockrestaurantcollection.com
HANOVER, MA
25 - 50
2003
CHRIS KORYEKOWSKI
<$5M
Restaurants & Catering Services
Tavistock Restaurant Collection is a rapidly growing, privately held company operating 16 upscale dining concepts across the United States. Tavistock Restaurant Collection is a family of 16 upscale dining brands, including: Abe & Louies, AquaKnox, Atlas, Canvas Restaurant & Market, Napa Valley Grille, Atlantic Fish Co., Coach Grill, Chroma Modern Bar + Kitchen, ZED451, Joes American Bar & Grill, Top Catch at Joe's Waterfront, Blackhawk Grille, Timpano, Cafe del Rey, Canonita, and Sapporo. Tavistock Restaurant Collection's hospitality experience stems from its parent company, Tavistock Group, a... private investment organization rooted in the service sector among other global luxury brands. Our mission is to be a guest-obsessed company, which strives to create memorable experiences for our patrons each and every visit by equally focusing on excellence in food, drink, service and atmosphere.
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The job skills required for Pastry Cook include Attention to Detail, Customer Service, Commitment, Customer Satisfaction, Flexibility, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.