Alon's Bakery and Market is seeking a talented and experienced Pastry Cook to join our culinary team.
The Pastry Cook will be responsible for, creating high-quality desserts, pastries, and baked goods. The ideal candidate will have a passion for pastry arts, excellent collaboration and teamwork skills, and a creative approach to dessert preparation.
Qualifications
Proven experience as a pastry cook in a high-volume restaurant or pastry shop.
Extensive knowledge of pastry techniques, ingredients, and equipment.
Strong collaborative and communication skills.
Creative flair and passion for dessert creation, with a focus on flavor, texture, and presentation.
Excellent organizational and time-management abilities, with the capacity to handle multiple tasks simultaneously.
Familiarity with food safety regulations and sanitation practices.