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Lead Line Cook - Chido and Padres
$32k-40k (estimate)
Full Time | Accommodations 1 Month Ago
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Southern Proper Hospitality Group is Hiring a Lead Line Cook - Chido and Padres Near Atlanta, GA

Lead Line Cook - Chido & Padres Benefits
As an hourly employee some of the benefits you can enjoy are:
  • 50% employee discounts for you and up to 3 guests, at our many brands!
  • 50% off room rates at the Monte Vista Boutique Hotel in Black Mountain, NC.
  • Medical benefits after being full time for one year
  • Referral bonus for bringing your friends on board
  • Growth Track - Kick start your career in hospitality
  • $20 to $22 an hour based on experience
Brand Description
Chido and Padre’s celebrates Baja Mexico’s fresh, coastal cuisine while bringing the fun festive atmosphere back to Buckhead. Our elevated fare includes fresh seafood and mesquite grilled meats paired with bold, authentic flavors from Mexico. Our cocktails are hand-crafted with fresh squeezed juices with flavors inspired by Mexican artists and damn good tequila.
Responsibilities
We are looking for a professional line cook to prepare food to the company's specifications and to lead in set up stations for menu. Lead line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Duties include:
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow managements instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Requirements
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
Compliance Statement
The physical demands of typical of this position must be met by the employee to successfully perform the essential functions for the position. Reasonable accommodations may be available for individuals with disabilities.
Southern Proper Hospitality is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.
External hires may be subject to a background check/drug screen, depending on the position. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances.
We use eVerify to confirm U.S. Employment eligibility.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Accommodations

SALARY

$32k-40k (estimate)

POST DATE

04/15/2023

EXPIRATION DATE

06/11/2024

WEBSITE

sphospitality.com

HEADQUARTERS

BLACK MOUNTAIN, NC

SIZE

<25

FOUNDED

2013

CEO

CHRIS HADERMANN

REVENUE

<$5M

INDUSTRY

Accommodations

Related Companies
About Southern Proper Hospitality Group

SPH is a group of passionate restauranteurs who will stop at nothing to create unforgettable guest experiences. The mission of our team is to shape the cultural fabric of Atlanta and beyond. We provide a short term escape for diners by creating distinct dining experiences that appeal to our guests sense of adventure. Each restaurant offers an entertaining and intimate atmosphere coupled with genuinely hospitable service and innovative fare. Our deeply rooted southern hospitality can be experienced in 18 restaurants locations across the South East. Our concepts range from an elegant southern ga...stropub, an eclectic Spanish tapas restaurant, a coastal seafood shack, and continue on to our un-mexed neighborhood taquerias, and more. In our never ending desire to introduce proper southern hospitality to your community we will continue to grow and fulfill our promise of providing that unforgettable guest experience to you. More
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