Chase Hospitality Group Jobs

Chase Hospitality Group

Accommodations | IRVING, TX | 150 followers

Chase Hospitality Group Overview

WEBSITE chasehospitality.com
HEADQUARTERS IRVING, TX
SIZE 100 - 200
FOUNDED 1998
CEO DILIP P PRANAV
REVENUE $10M - $50M
INDUSTRY Accommodations
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Dishwasher at Chase Hospitality Group

Miami, FL | Full Time
$24k-28k (estimate)
3 Weeks Ago
WHAT'S ON YOUR PLATE. Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do. Uphold our standards at all times and treat everyone with courtesy and respect. Remain professional and poised during peak service hours. Prepare station for service, complete mise en place and stock list. Prepare dishes during service in a high paced and detail orie...

Sushi cook at Chase Hospitality Group

Washington, DC | Full Time
$35k-45k (estimate)
1 Month Ago
WHAT'S ON YOUR PLATE. Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do. Uphold our standards at all times and treat everyone with courtesy and respect. Remain professional and poised during peak service hours. Ability to remain organized at all times in a fast paced environment. Create genuine, inspired and evolving culinary experiences ...

Pastry cook at Chase Hospitality Group

Atlanta, GA | Full Time
$45k-59k (estimate)
2 Months Ago
WHAT'S ON YOUR PLATE. Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do. Create an environment that is warm, welcoming and filled with positivity for guests and employees. Uphold our standards at all times and treat everyone with courtesy and respect. Create mouth-watering pastries that elicit a wow factor from our customers. Bake treats,...

Culinary at Chase Hospitality Group

Washington, DC | Full Time
$75k-100k (estimate)
2 Months Ago
WHAT'S ON YOUR PLATE. Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do. Create an environment that is warm, welcoming and filled with positivity for guests and employees. Uphold our standards at all times and treat everyone with courtesy and respect. Communicates with chef / sous chef and other Team Members to learn of daily menu needs, ...
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