You haven't searched anything yet.
WHAT'S ON YOUR PLATE :
Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
Create an environment that is warm, welcoming and filled with positivity for guests and employees
Uphold our standards at all times and treat everyone with courtesy and respect
Create mouth-watering pastries that elicit a wow factor from our customers
Bake treats, fancy cakes and delicious breads
Assist in creating new and exciting recipes that are seasonal and contemporary
Strong ability to follow current recipes
Monitor stocks for baking ingredients and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Ability to properly manage your time and delegate tasks to kitchen staff
Remain current with food safety standards
Promote and maintain a clean and safe work area at all times
INGREDIENTS YOU'LL BRING TO THE TABLE :
2 years experience as pastry cook, baker or relevant role preferred
Plant-based, vegan or vegetarian experience is an asset
Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
Working knowledge of baking with ingredient limitations such as gluten free or sugarless items and ability to substitute accordingly
Ability to measure correctly, proper mixing and blending skills are required
Understand the basics of design with the creative ability to create visually appealing pastries
Strong attention to detail and maintaining a clean and organized work space is essential
Ability to follow recipes and create new and innovative desserts that appeal to our customers
Strong leadership skills and the ability to properly manage your time while coordinating with other employees of the kitchen staff
Exude positivity and possess a welcoming and enthusiastic can-do attitude
Excellent communication skills
Ability to work independently as well as within a team
Strong interpersonal and problem-solving abilities
Ability to work well under pressure in a fast-paced environment
Results-oriented and impeccably organized
Strong attention to detail
Culinary degree / diploma and / or the equivalent in education and experience is an asset
Full time flexible hours are required (days, nights, weekends, holidays)
Last updated : 2024-02-26
Full Time
Accommodations
$45k-59k (estimate)
02/29/2024
05/26/2024
chasehospitality.com
IRVING, TX
100 - 200
1998
DILIP P PRANAV
$10M - $50M
Accommodations
The job skills required for Pastry cook include Attention to Detail, Leadership, Food Safety, Problem Solving, Quality Checks, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry cook positions, which can be used as a reference in future career path planning. As a Pastry cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry cook. You can explore the career advancement for a Pastry cook below and select your interested title to get hiring information.