39 Pastry Sous Chef Jobs in San Francisco, CA
Miller & Lux Restaurant is Hiring a Pastry Sous Chef Near San Francisco, CA
About us
Miller & Lux - a new Tyler Florence steakhouse at Chase Center
Qualifications
- US work authorization (Required)
Full Job Description
Twenty-seven-year Food Network veteran, cookbook author and celebrated chef Tyler Florence is currently hiring for his new steak house, Miller & Lux, located in the Golden State Warriors Arena in San Francisco.
High End San Francisco Steak House is seeking an ambitious Pastry Sous Chef to join our team. This truly is a one-of-a kind restaurant, that embodies the owner’s dynamic style and personality with its classy, lush atmosphere and an amazing menu. Looking for versatile, experienced Cooks to step in and lead our team with a positive, hands-on approach.
We have assembled an amazing team and we need one talented Pastry Cook to complete our roster.
Responsibilities:
- Continually strive to further education as it relates to food, beverage, and service
- Maintain a strong floor presence and interact with guests
- Create a positive and fun working environment consistent with company values
- Develop a positive, lasting relationship with guests
- Take ownership of the business to increase sales and profitability
- Lead by example by providing excellent hospitality and service at all times
- Anticipate the needs of the restaurant and act upon them
- Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Qualifications:
- Minimum 2 years of comparable experience
- Excellent written and verbal communication skills
- Strong interpersonal skills
- Acute attention to detail
- Effective problem-solving skills
- Ability to thrive in a high-pressure, fast-paced environment
- Exceptional standards for cleanliness, health, and safety
- Flexible schedule, including weekends, and on Holidays
- Food Safety Certification
- Able to stand/walk for long periods of time
- Develops relationships with guests to create & maintain guest retention
- Experience in dealing with very high end/VIP clientele
- Strong computer literacy, administrative skills, and high-level organization
- Process driven and able to implement operating procedures that will continue to maximize efficiency
Compensation Package Includes:
- Competitive Pay
- Medical Benefits
Job Type: Part-Time or Full-time
Pay: Up to $29.00 per hour
Physical Setting:
- Fine dining restaurant
Schedule:
- 6 to 8 hour shift
- Weekend availability
- AM and PM
Work Location:
- One location
Miller & Lux provided the following inclusive hiring information:
We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Job Summary
Full Time
$37k-50k (estimate)
12/21/2023
05/06/2024
The job skills required for Pastry Sous Chef include Attention to Detail, Food Safety, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Sous Chef positions, which can be used as a reference in future career path planning. As a Pastry Sous Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Sous Chef. You can explore the career advancement for a Pastry Sous Chef below and select your interested title to get hiring information.
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