You haven't searched anything yet.
General Summary of Duties:
Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintain a high standard of cleanliness and sanitation in designated work areas
Examples of Duties (include but are not limited to the following):
Position Requirements:
Education:
Typical Physical / Mental Demands:
Full Time
$41k-53k (estimate)
01/07/2024
04/20/2024
jwmarriottnashville.com
Nashville, TN
<25
The job skills required for Pastry- Chef de Partie include Customer Satisfaction, HACCP, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry- Chef de Partie. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry- Chef de Partie. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry- Chef de Partie positions, which can be used as a reference in future career path planning. As a Pastry- Chef de Partie, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry- Chef de Partie. You can explore the career advancement for a Pastry- Chef de Partie below and select your interested title to get hiring information.