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General Summary of Duties:
Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintain a high standard of cleanliness and sanitation in designated work areas.
Examples of Duties (includes but is not limited to the following):
Position Requirements:
Education:
Typical Physical / Mental Demands:
Full Time
$35k-46k (estimate)
04/25/2024
05/08/2024
jwmarriottnashville.com
Nashville, TN
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