You haven't searched anything yet.
General Summary of Duties:
Responsible to ensure quality food is prepared and displayed in order to achieve customer and internal guest satisfaction and profitability while maintain a high standard of cleanliness and sanitation in the employee cafeteria and executive lounge, with direction from the Executive Banquet Chef and Banquet Sous Chefs.
Examples of Duties (include but are not limited to the following):
Position Requirements:
Education:
Typical Physical / Mental Demands:
Full Time
$29k-38k (estimate)
04/13/2024
06/12/2024
jwmarriottnashville.com
Nashville, TN
<25