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JC Resorts
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Pastry Sous Chef
JC Resorts San Diego, CA
$30k-41k (estimate)
Full Time | Business Services 4 Weeks Ago
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JC Resorts is Hiring a Pastry Sous Chef Near San Diego, CA

Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaimed spa and close proximity to all key San Diego attractions. Our sprawling lantern lit pathways connect to beautiful gardens and fountain courtyards which provide guests and employees alike access to open spaces and nature. 

We are looking for passionate individuals, empowered to create wow moments and lasting memories for every guest, every time. As a family owned business, we treat people like family and believe in the personal touch. In addition to working in the natural beauty of San Diego, we offer competitive, progressive benefits including complimentary meals and employee discount benefits. Join our team of friendly, engaging, professionals who love the Hospitality Industry and want to share it with our guests.

To further explore the Pastry Sous Chef opportunity, click hereto view the job description in detail.

If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss potential accommodation related to applying for employment at our company, please contact us at 855-318-8947 and/or email us at accessibility@jcresorts.com

JC Resorts is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture. All qualified applicants will receive consideration for employment without regard to theirrace, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law.

We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Rancho Bernardo Inn | 17550 Bernardo Oaks Drive| San Diego, CA 92128 www.ranchobernardoinn.com HR direct line: (858) 675-8442

Rancho Bernardo Inn is recognized as one of Condé Nast Travelers Readers’ Choice Awards, Top Southern California Resorts, US News & World Report’s Top San Diego Hotels, a member of Preferred Hotels & Resorts and has received the AAA Four Diamond award for over 40 years.https://acrobat.adobe.com/id/urn:aaid:sc:VA6C2:c96b64e9-0190-400c-84aa-256927971e5c

The expected base wage range for this position is: $66,560 to $71,900 annually. This position may be eligible for additional compensation according to the Company’s policies, as they may be amended from time to time.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Business Services

SALARY

$30k-41k (estimate)

POST DATE

03/29/2024

EXPIRATION DATE

04/10/2024

WEBSITE

jcresorts.com

HEADQUARTERS

LA JOLLA, CA

SIZE

1,000 - 3,000

FOUNDED

1971

TYPE

Private

CEO

PAUL REED

REVENUE

$10M - $50M

INDUSTRY

Business Services

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The following is the career advancement route for Pastry Sous Chef positions, which can be used as a reference in future career path planning. As a Pastry Sous Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Sous Chef. You can explore the career advancement for a Pastry Sous Chef below and select your interested title to get hiring information.

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