Description. The Manager is responsible for managing the front of the house operations of the restaurant with standardized policies that provide efficient, friendly services and profitable operations. We call that "DOOR, FLOOR, DOOR. " Responsibilities will include but are not limited to assisting of recruitment and engagement of employees. exceeding expectations and quality concerning TAPS food, beer, beverage, service, and sanitation. financia...
Position Summary and Purpose. Line Cooks prepare food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud. Duties and Responsibilities. The essential functions include, but are not limited to the following. Working in a team environment wit...
Description. The Manager is responsible for managing the front of the house operations of the restaurant with standardized policies that provide efficient, friendly services and profitable operations. We call that "DOOR, FLOOR, DOOR. " Responsibilities will include but are not limited to assisting of recruitment and engagement of employees. exceeding expectations and quality concerning TAPS food, beer, beverage, service, and sanitation. financia...
Description. The Manager is responsible for managing the front of the house operations of the restaurant with standardized policies that provide efficient, friendly services and profitable operations. We call that "DOOR, FLOOR, DOOR. " Responsibilities will include but are not limited to assisting of recruitment and engagement of employees. exceeding expectations and quality concerning TAPS food, beer, beverage, service, and sanitation. financia...
Description. The Sous Chef is responsible for managing the back of the house operations of the restaurant with standardized policies that provide efficient, high quality cuisine and profitable operations. Responsibilities will include but are not limited to assisting of recruitment and engagement of employees. exceeding expectations and quality concerning our food, beer, beverage, service, and sanitation. financial success including assisting in...
Description. The Manager is responsible for managing the front of the house operations of the restaurant with standardized policies that provide efficient, friendly services and profitable operations. We call that "DOOR, FLOOR, DOOR. " Responsibilities will include but are not limited to assisting of recruitment and engagement of employees. exceeding expectations and quality concerning Alondra's food, beer, beverage, service, and sanitation. fin...
. Description. The Manager is responsible for managing the front of the house operations of the restaurant with standardized policies that provide efficient, friendly services and profitable operations. We call that "DOOR, FLOOR, DOOR. " Responsibilities will include but are not limited to assisting of recruitment and engagement of employees. exceeding expectations and quality concerning TAPS food, beer, beverage, service, and sanitation. financ...
Position Summary and Purpose. The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility. Duties and Responsibilities. The essential functions include, but are not limited to the following. Working in ...
Position Summary and Purpose. . The Front Desk provides warm, friendly, and immediate greetings to guests at the door. Records guest information and provides accurate quote time when appropriate. Seats, and presents clean menus to guests in a friendly, professional, and quick manner. . Duties and Responsibilities. . The essential functions include, but are not limited to the following. . Greeting and seating guests, presenting menus to guests, in...
Job Description. Job Description. Description. The Manager is responsible for managing the front of the house operations of the restaurant with standardized policies that provide efficient, friendly services and profitable operations. We call that "DOOR, FLOOR, DOOR. " Responsibilities will include but are not limited to assisting of recruitment and engagement of employees. exceeding expectations and quality concerning TAPS food, beer, beverage, ...
Description. The Manager is responsible for managing the front of the house operations of the restaurant with standardized policies that provide efficient, friendly services and profitable operations. We call that "DOOR, FLOOR, DOOR. " Responsibilities will include but are not limited to assisting of recruitment and engagement of employees. exceeding expectations and quality concerning food, beer, beverage, service, and sanitation. financial suc...
Position Summary and Purpose. Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests’ enjoyment. Servers sell and serve food and beverages in a professional manner that achieves Company service and quality standards. You should be organized, able to think and act quickly and effectively while retaining self-composure. Duties and Responsibilities. The essential functions include, but are not limited ...
