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TASKS:
Assist the Executive Chef in all food preparation, time management and delegation of responsibilities related to company and large-scale events.
Assist in food inventories, receive and verify deliveries, check product quality standards kitchen management, cleaning and equipment maintenance, food preparation, menu creation, and related duties.
Manage kitchen operation and staff when assigned, maintaining food handling standards and that food and supply orders are properly placed.
Direct and supervise operations and training personnel.
Participate and support client tastings, as assigned.
MUST HAVE:
Associate’s Degree in Culinary
Minimum of three years of experience in Luxury Events Management and Cuisine positions
Experience in large scale events, as example: Olympic games, World Cup and Championships
Experience in recognized restaurants by Michelin Guide or similar
Training in Good Practice, Food Safety or similar
Available to travel worldwide, bimonthly.
Full Time
$48k-65k (estimate)
03/11/2024
05/10/2024
btscenes.com
San Diego, CA
100 - 200
The job skills required for Sous Chef I include Food Preparation, Food Safety, Food Handling, Time Management, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef I. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef I. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef I positions, which can be used as a reference in future career path planning. As a Sous Chef I, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef I. You can explore the career advancement for a Sous Chef I below and select your interested title to get hiring information.