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15 Sous Chef I Jobs in San Diego, CA

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Talent Source
San Diego, CA | Full Time
$57k-77k (estimate)
2 Days Ago
Lou & Mickey's
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Tower 23 Hotel and JRDN Restaurant
San Diego, CA | Full Time
$38k-50k (estimate)
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Behind The Scenes Catering and Events
San Diego, CA | Full Time
$48k-65k (estimate)
1 Month Ago
SDCM
San Diego, CA | Full Time
$40k-53k (estimate)
2 Months Ago
Sheraton San Diego
San Diego, CA | Full Time
$47k-64k (estimate)
3 Months Ago
Dark Horse Coffee Roasters - Garden Grove, CA
San Diego, CA | Full Time
$48k-65k (estimate)
11 Months Ago
TAPS Fish House & Brewery, Corona CA
San Diego, CA | Full Time
$47k-64k (estimate)
11 Months Ago
Omni Hotels & Resorts
San Diego, CA | Other
$65k-93k (estimate)
3 Days Ago
AccorHotel
San Diego, CA | Full Time
$67k-91k (estimate)
1 Month Ago
JC Resorts
San Diego, CA | Full Time
$43k-56k (estimate)
1 Month Ago
RMD Group
San Diego, CA | Full Time
$47k-64k (estimate)
11 Months Ago
Compass Group Careers
San Diego, CA | Full Time
$41k-54k (estimate)
4 Months Ago
Behind The Scenes Catering and Events
San Diego, CA | Full Time
$34k-44k (estimate)
1 Month Ago
Sous Chef I
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$48k-65k (estimate)
Full Time 1 Month Ago
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Behind The Scenes Catering and Events is Hiring a Sous Chef I Near San Diego, CA

Please review the following noticeHERE

TASKS:

Assist the Executive Chef in all food preparation, time management and delegation of responsibilities related to company and large-scale events.
Assist in food inventories, receive and verify deliveries, check product quality standards kitchen management, cleaning and equipment maintenance, food preparation, menu creation, and related duties.
Manage kitchen operation and staff when assigned, maintaining food handling standards and that food and supply orders are properly placed.
Direct and supervise operations and training personnel.
Participate and support client tastings, as assigned.

MUST HAVE:
Associate’s Degree in Culinary
Minimum of three years of experience in Luxury Events Management and Cuisine positions
Experience in large scale events, as example: Olympic games, World Cup and Championships
Experience in recognized restaurants by Michelin Guide or similar
Training in Good Practice, Food Safety or similar
Available to travel worldwide, bimonthly.

Job Summary

JOB TYPE

Full Time

SALARY

$48k-65k (estimate)

POST DATE

03/11/2024

EXPIRATION DATE

05/10/2024

WEBSITE

btscenes.com

HEADQUARTERS

San Diego, CA

SIZE

100 - 200

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The job skills required for Sous Chef I include Food Preparation, Food Safety, Food Handling, Time Management, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef I. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef I. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Sous Chef I positions, which can be used as a reference in future career path planning. As a Sous Chef I, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef I. You can explore the career advancement for a Sous Chef I below and select your interested title to get hiring information.

Tower 23 Hotel and JRDN Restaurant
Full Time
$41k-54k (estimate)
2 Months Ago