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Who We Are
JRDN Restaurant is Tower23 Hotel's 10,000 square foot award-winning contemporary oceanfront steak and seafood restaurant, featuring casually sophisticated cuisine for lunch dinner daily, and weekend brunch. The restaurant entices guests with a California-fresh menu that can be experienced in the modern lounge or on the oceanfront terrace.
JRDN Restaurant is currently seeking a Sous Chef to join our team!The ideal candidate will have experience working in a high-volume, up-market restaurant environment to continue the tradition of excellence and service for which JRDN is known.
What's in a Sous Chef and why does it matter? Finding the right management team in the kitchen can be a bit daunting at times. Chefs are a unique type of artist that take immense pride in their craft and demand perfection from their staff. Sous-chefs need a unique set of skills: First and foremost, they need to be accomplished cooks who have earned their stripes.
Here at JRDN Restaurant, it all starts with you: our food and beverage superstars. We are committed to building a relationship with each person that walks through the doors including and beginning with the employees that take care of our guests. If you are looking for somewhere to expand your talent and show off your skills, we want you! Come grow with us!
Chef Qualifications:
Cook Duties and Responsibilities (this is a sampling and not an all-inclusive list of responsibilities):
Must have the availability and flexibility to work weekends and holidays.
PAY RATE: $23.00 - $27.00 per hour (based upon experience)
Additional Employment Benefits: PTO, paid sick time, health/dental/vision benefits, flexible schedule and access to the employee assistance program (EAP). You may also receive discounts to all our hotel/restaurant venues located in San Diego, Chula Vista, Catalina Island, Bakersfield and Lake Havasu City.
IF THIS SOUNDS LIKE YOU, WE WANT TO HEAR FROM YOU! Please submit your resume and availability in response to this ad.
TOWER23 Hotel is San Diego's only luxury, lifestyle hotel on the beach. TOWER23 Hotel derives its name from lifeguard tower 23 positioned on Pacific Beach by the hotel. The exclusive resort community of La Jolla is just north of the hotel, while downtown San Diego, the airport, major business centers and popular area attractions are just minutes away. San Diego's vibrant beach life sets the stage for TOWER23's distinctive architecture and style.
Our Company prohibits discrimination and harassment of any type and provides equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, transfer, leaves of absence, compensation and training.
Full Time
$41k-54k (estimate)
02/22/2024
06/22/2024
The job skills required for Sous Chef include Food Preparation, Catering, Attention to Detail, Flexibility, Organizational Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.