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Why work for The Sheraton San Diego Hotel?
If you are seeking an exciting opportunity in Hospitality offering an elevated guest experience – Sheraton San Diego Hotel and Marina is a fit for you! We are soon to be one of the largest and most renovated resorts in San Diego! Our culture is driven by our care for our guests and associates alike. Our mission is to be a resort where guests love to stay, and our associates love to work!
The Sheraton San Diego Hotel & Marina is a downtown waterfront resort that offers you breathtaking views of downtown San Diego and the San Diego Bay. We offer competitive pay rates and a complete benefits package including medical, dental, vision, and life insurance, paid time off, retirement plans, employee discounts, an employee assistance program, and complimentary parking and meals.
Summary
A Sous Chef plays a key role in kitchen management, supporting the Executive Chef in overseeing kitchen operations. Responsibilities include managing food production, ensuring high standards of food quality and presentation, and training kitchen staff. They also maintain food safety protocols, supervise cooks, and coordinate daily kitchen activities. The Sous Chef collaborates closely with the Executive Chef to uphold culinary excellence and operational efficiency. Strong leadership, culinary expertise, and attention to detail are essential for success in this role.
The rate for this position is $26/hour.
Education/Experience
Work Hours
Job Requirements
Job Duties
Responsible for the operation and support of the kitchen along with the Executive Chef. Responsible for the overall operation of food production including, but not limited to, maintaining food quality and presentation standards, training of cooks, control of food safety, and employee duties.
All duties and requirements stated are essential job functions. This description is not an exclusive or exhaustive list of all functions that an associate in the position may be asked to perform. This does not create an employee contract, express implied, or otherwise, and does not alter the “at will” employment relationship of the employer or employee. Management reserves the right to change, modify and/or alter any of the duties listed to meet business needs.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability, please contact: human.resources@sheratonsandiegohotel.com.
Sheraton San Diego Hotel and Marina is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free.
Full Time
$47k-64k (estimate)
01/12/2024
05/07/2024
The job skills required for Sous Chef include Presentation, Food Safety, Scheduling, Interviewing, Life Insurance, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.