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Sous Chef - Our busy kitchen staff needs you! Join our team that serves the Point Loma Cafe, Bayside Bar and Hotel Banquets at Holiday Inn Bayside! We need a hard-working individual who will assist our Executive Chef in the daily operations of food production for all outlets and our banquet food operations. As Sous Chef you will also be responsible with assisting our chef with tasks such as ordering supplies, scheduling shifts, and monitoring inventory levels. We are willing to train the right individual!
Requirements:
Responsibilities will include but are not limited to:
Benefits:
Experience:
About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional hospitality. Our hotels combine classic and modern design, farm-to-table restaurants and energized bars, three beautiful marinas and the iconic Humphreys Concerts by the Bay entertainment venue.
Our Culture: At Bartell Hotels you will find a team of incredibly friendly people who are committed to exceeding guest expectations every day. The Bartell Hotels culture emphasizes respect, pride, teamwork and development. When you work at Bartell Hotels, you are encouraged to think entrepreneurially, and you are empowered to perform and show leadership in ways that can help advance your career. We often look within to promote deserving colleagues at all levels. Bartell Hotels embraces colleague diversity, inclusion and equity, and is firmly committed to respecting and appreciating each colleague.
Bartell Hotels is an equal opportunity employer.
Full Time
$51k-69k (estimate)
02/17/2024
04/27/2024