Position Summary. . The Office and Guest. . Experience. . Coordinator. . plays. . a critical role in ensuring the smooth operation of the corporate office while supporting executives. visitors. . and guest-facing initiatives. This position. . is responsible for. . managing day-to-day office operations, coordinating administrative processes and projects, and. . managing. . facilities. . and guest interaction systems. The ideal candidate is highly ...
Position Summary. . . . . . . . . . . . . This position requires a personable. . guest-focused. AM Server who. greets guests. t. ake. s. orders and. deliver. s. food and beverages to guests. in a timely manner. while. uphold. ing. the hotel’s standards of cleanliness and hospitality. . The AM Server is responsible for providing prompt, courteous, and efficient breakfast service to hotel guests and visitors. This role ensures guests have a positiv...
Position Summary. The breakfast line cook will assist all chefs in preparing food and perform other culinary tasks as needed. The job requires physical endurance as well as mental determination and involves working in a high-volume atmosphere. Type. Hourly, Full Time. . Pay Rate. . $. 1. 9.0. 0. . . . $2. 1. 00. /. hr. . Duties and Responsibilities. Assists in kitchen set up prior to restaurant opening. Monitor stations to ensure proper quality, ...
Summary. . . . The staff accountant will contribute to the overall efficient operation of the Finance Department and help the company remain aware of its financial condition by providing support in the form of managing daily accounting tasks. Type. Salary, Full-time. . . Pay Scale. $68,000-$75,000. . . Essential functions. . . . Assist senior accountant with all financial operations. Post and process journal entries to ensure all business transac...
Type. Full Time. / Exempt. . . Pay Rate. $110,000-$15. 0. 000. . . Duties & Responsibilities. . Strategy & Planning. . Create and implement annual and quarterly marketing strategies, budgets, and campaign calendars for all venues and business units. including Private Event lead generation. . . Define and steward brand vision, positioning, and direction in collaboration with executive leadership and agency partners. . Translate high-level goals...
Venue. Rustic Root’s menu showcases a dynamic rustic American cuisine rooted in tradition, yet with an inventive modern flare. The signature drink menu offers a take on timeless classic cocktails as well as Rustic Root originals using creative spirits and the freshest ingredients. A full dining room boasts of eclectic flare: from a ceiling filled with floating colanders to chic nature-inspired wall art and décor. If it’s San Diego views you want,...
Position Summary: . . This position requires a p. rofessional, high-energy Bartender with excellent communication skills. who. serve. s. classical cocktails and exciting new beverages to our. guests. while. uphold. ing. the hotel’s standards of cleanliness and hospitality. The Bartender will greet. guests. learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. Additional. respon...
Duties and Responsibilities. The Marketing Manager leads the execution of marketing initiatives across multiple restaurant concepts within the RMD Group portfolio, including RMD Group Events. Acting as a player-coach, the Marketing Manager helps to develop strategic plans while remaining hands-on in executing campaigns. This role is responsible for day-to-day marketing management, campaign execution, and cross-channel coordination in support of r...
Position Summary. . This position requires an efficient, detail oriented, hands-on. Busser/Food Runner who facilitates collaboration between the FOH and BOH departments while. upholding the hotel’s standards of cleanliness and hospitality. This position is responsible for supporting servers and bartenders and ensuring a clean, organized, and welcoming dining environment for hotel guests. . As a professional Busser/Food Runner, you should have a n...
Position Summary. . Responsible for the daily execution of all culinary operations. The Sous Chef is expected to develop the menu, oversee the culinary team, maintain costs, and manage operations in conjunction with the Executive Chef. The Sous Chef will work directly with the line cook, prep. cooks. and dish team. . . Type. Salary, Full Time. . Pay Scale. $. 69. K. 75K. . . Duties and Responsibilities. . Responsibilities include, but are not lim...
Position Summary: . . . Responsible. for. interacting with arriving guests as they enter the restaurant. It is the job of the host/. hostess. to greet guests, welcome them into the establishment and seat them. The guests receive their first impression of the service of the restaurant by their exchange with the host/. hostess. . . Type. Hourly, Part-time. . Pay rate. $18.00. $19.00. tips. . Duties and Responsibilities. . Responsibiliti...
Position Summary. . Responsible for the daily execution of all culinary operations located at 376 5th LLC. The line cook will assist all chefs in preparing food and perform other culinary tasks as needed. The job requires physical endurance as well as mental determination and involves working in a high-volume atmosphere. Type. Hourly, Part-Time . Pay Rate. $18.50-$21.00/ hr plus tips. Duties and Responsibilities. . Assists in kitchen set up prior...
