Description. Position Summary. RMD Group is searching for an energetic and highly motivated Marketing Coordinator to work closely with the Marketing Manager & Director of Marketing. You will play an important role in supporting our department, allowing us to continue to meet the needs of our venues & focus on driving revenue. You'll contribute to the execution of marketing strategies for multiple restaurant concepts, RMD Group, and RMD Group Even...
Position Summary. . . To support the Sales & Event Department in all event-related activities. Contract/temporary position with the potential to become full-time. . Focusing on driving accelerated growth by achieving strategic monthly goals through direct calls and identifying opportunities that develop new business and increase event sales and strengthen RMD Group x Ballast Point relationships with key meeting and event clientele. . Responsible ...
Description. Position Summary. The Pastry cook will assist all chefs in preparing food and perform other culinary tasks as needed. The job requires physical endurance as well as mental determination and involves working in a high-volume atmosphere. Type: Hourly, Full Time. Pay Rate: $18.00 - $20.00/hr tips. Duties and Responsibilities. Responsibilities include, but are not limited to. Assists in kitchen set up prior to restaurant opening. Monitor...
Description. Position Summary. The Receiver is responsible for working with chefs on purchasing, planning, weekly inventory control and quality control of products received daily. Type. Hourly, Full Time. Pay rate. $20.00-$25.00/hr. Duties and Responsibilities. Responsibilities include, but are not limited to. Arrive for all assigned shifts on time and in proper uniform in accordance with all Company policies. Oversee receiving, storing, and issu...
Position Summary. . . Responsible for the daily execution of all culinary operations located at 376 5. th. LLC Ave. The Pastry Chef role oversees the activities of kitchen staff while in the kitchen pay close attention to details is also expected to develop the menu and culinary team, manage costs, manage operations in conjunction with the Executive Chef and follow all procedures set forth by the Company. Be Creative and have top class abilities ...
Position Summary. . Responsible for. providing. friendly, responsive service, creating unforgettable moments. providing. an exceptional experience at sushi bar. The Sushi Chef primary. objective. is to. maintain. our policies. high level. of quality control and steps of service at sushi bar, actively. participate. in creating new and innovative ways to create a memorable and exceptional experience for our guests. Working as a team both BOH and FO...
Position Summary. . Responsible for. most. aspect. s. of the operation and growth of the restaurant. Most time will be spent on the development and supervision of staff, driving revenue in all day parts, managing. payroll. and. ensuring compliance with all policies and procedures. . . . Type. Salaried, Full-time. . Pay scale. 80K-90K. . Duties and Responsibilities. . Responsibilities include, but are not limited to. . Financial. . The number one ...
Position Summary. . Responsible for every aspect of the operation and growth of the restaurant. Most time will be spent on the development and supervision of staff, driving revenue in all day parts, managing COGS and payroll, ensuring compliance with all policies and procedures, and driving profit. . Type. Salaried, Full-time. . Pay scale. 90K. 110K. . Duties and Responsibilities. . Responsibilities include, but are not limited to. . Financial. ....
Description. Position Summary. Responsible for interacting with arriving guests as they enter the restaurant. It is the job of the host/hostess to greet guests, welcome them into the establishment and seat them. The guests receive their first impression of the service of the restaurant by their exchange with the host/hostess. Type. Hourly. Part-time. Pay Scale. $18.00-$19.00 plus tips. Duties and Responsibilities. Responsibilities include, but ar...
Position Summary. . Responsible for the daily execution of all culinary operations located at 376 5th LLC. The line cook will assist all chefs in preparing food and perform other culinary tasks as needed. The job requires physical endurance as well as mental determination and involves working in a high-volume atmosphere. Type. Hourly, Full Time . Pay Rate. $18.50-$21.00/ hr plus tips. Duties and Responsibilities. . Assists in kitchen set up prior...
Description. Position Summary. Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift. Type. Hourly, Full-time. Pay Range. $16.85-$18.00 plus tips. Duties and Responsibilities. Ensure the grounds are free of food or trash. Emptying trash barrels when full...
Description. Position Summary. Responsible for the daily cleanliness and sanitation of all areas of 535 5th LLC. The Steward is expected to organize the BOH areas and maintain all refuge areas. Type. Hourly, Full-time. Pay scale. $16.85-18.00 Tips. Duties and Responsibilities. Responsibilities include, but are not limited to. Ensure all dish machines are working properly and safely. Monitor all chemicals, soaps and detergents, and paper dispenser...
