RMD Group is Hiring a Pastry Chef at Huntress Near San Diego, CA
Position Summary:
Responsible for the daily execution of all culinary operations located at 376 5th. LLC Ave. The Pastry Chef role oversees the activities of kitchen staff while in the kitchen pay close attention to details is also expected to develop the menu and culinary team, manage costs, manage operations in conjunction with the Executive Chef and follow all procedures set forth by the Company. Be Creative and have top class abilities that have been developed over years in the industry. Creativity is the most important to set you apart from the rest and to be motivated with daily interaction with staff to be people-oriented and outgoing. Responsible for food preparations and working Dessert line and preparing Bread for daily service.
Type: Hourly, Full time
Pay Rate: 75k-80K
Duties and Responsibilities:
Responsibilities include, but are not limited to:
Arrive for all assigned shifts on time and in proper uniform in accordance with all Company policies
Monitor the production of food preparation and service for the specified shift on both floors
Do daily line checks of all Pastry stations to ensure proper quality, temperature and freshness of products is being maintained
Ensure all production pars are at acceptable levels daily and for the following shift
Ensure all served food meets Company and Health quality standards
Prepare all specialty items as directed by the Executive Chef and CDC
Communicate daily with the Executive Chef regarding product specification
Manage employees within a positive working environment
Report any unsafe working conditions
Report all work related accidents to the Executive Chef and follow Company procedures
Ensure all staffing is at proper levels and employees report to work on their scheduled shifts
Initiate all administrative requirements as needed
Monitor all food waste and eliminate all posing problems.Enforce all departmental efforts to control food costs, keeping kitchen within published budget.
Maintain all procedural manuals and guides including menu guide, menu book, prep book, inventory, plate presentations, menu items, recipe books, photo books of latest items, kitchen SOP booklet.
Prepare and monitor: Prep par sheets, maintenance logs for kitchen equipment, food cost sheets, order guide.
Prepare all pastry teamwork schedules
Conduct individual pre-shift meetings with staff when needed
Monitor all product requisitions
Must be able to create and develop Banquet Desserts, Cakes and petit fours and work with Banquet team
Working with Sous Chefs for savory menu items needed from pastry
Maintain the Dry storage room and all Pastry products
Must have chocolate and candy making experience
Communicate all restaurant department information to employees.Communicate all departmental goals and concerns to the management team.
Purchase food using approved vendors
Prepare menu, order supplies in coordination with the Executive Chef.
Set monthly professional goals and discuss them with the Executive Chef
Following established procedures for hiring, coaching and separation of employees as dictated by California State laws and company policies
Performance reviews for direct reports as assigned by HR: 60- or 90-day reviews AND annual reviews
Assisting peer management group with meeting expectations for above items as a coordinated team effort.
Use of ADP HR system to maintain employee records as required by California mandates.
Compliance with annual management training required by state and local agencies as well as training required by Company policy including sexual harassment training and workplace safety training.
Must be active and participate and update photos, videos on social media Instagram. Facebook, Twitter
Qualifications:
At least 5 -10 years Pastry experience with extensive knowledge in restaurant, Hotel, and private parties
Must be familiar with yield management and cost controls
Must be able to provide legible communication
Must be able to input and access information in the property management system/computers/point of sales system
Must be comfortable learning new skills
Must have a hands-on, proactive management style
Skills and Attitudes:
Must be motivated, hard-working, and passionate. This position requires a strong leader who can handle multiple tasks and responsibilities.
Must have the ability to:
Perform job functions with attention to detail, speed, and accuracy
Prioritize and organize
Be a clear thinker, remain calm, and resolve problems using good judgment
Follow directions thoroughly
Understand guest service needs
Work cohesively as a team with co-workers
Direct staff performance and follow up with corrections as needed
Be able to covert recipes from standard to metric conversions
Education:
Must have one or more of the following:
5-10 years related experience in pastry, bread making and/or training
Equivalent combination of education and experience.
Certificates, Licenses, and Registrations:
Food Handlers Card (must be obtained within 30 days of employment). Serve safe certificate preferred.
Anti-harassment and nondiscrimination management 2-hour class.
Physical Requirements:
Must be able to stand/walk for up to 6 hours at a time
Must be able to sit for up to 8 hours at a time
Must be able to lift at least 50 pounds safely and properly
Ability to work in a stressful, fast-paced environment
Must be able to work holidays, nights, and weekend
ABOUT RMD Group
RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade, RMD has been a driving force in the industry, creating some of San Diego’s most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel’s Float and 207.RMD brings extensive expertise in all areas of consulting including design, development, and management, plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond.