Recent Searches

You haven't searched anything yet.

27 Sous Chef Jobs in San Francisco, CA

SET JOB ALERT
Details...
Grand Hyatt San Francisco Airport
San Francisco, CA | Full Time
5 Months Ago
Waterbar
San Francisco, CA | Full Time
$46k-61k (estimate)
4 Days Ago
Culinaire Staffing
San Francisco, CA | Full Time
$46k-61k (estimate)
Just Posted
RH
San Francisco, CA | Full Time
$55k-74k (estimate)
5 Days Ago
Pizzeria Delfina - Pacific Heights
San Francisco, CA | Full Time
$47k-63k (estimate)
1 Month Ago
St Anthony Foundation Job Board
San Francisco, CA | Full Time
$48k-64k (estimate)
2 Months Ago
Saluhall Market
San Francisco, CA | Full Time
$59k-79k (estimate)
2 Months Ago
Gozu
San Francisco, CA | Full Time
$46k-61k (estimate)
2 Months Ago
Mister Jiu's
San Francisco, CA | Full Time
$47k-63k (estimate)
4 Months Ago
Hard Rock Cafe
San Francisco, CA | Full Time
$59k-79k (estimate)
5 Months Ago
Che Fico
San Francisco, CA | Full Time
$46k-62k (estimate)
7 Months Ago
San Ho Won
San Francisco, CA | Full Time
$46k-62k (estimate)
8 Months Ago
Angler
San Francisco, CA | Full Time
$69k-93k (estimate)
8 Months Ago
Kuleto
San Francisco, CA | Part Time | Contractor
$46k-62k (estimate)
8 Months Ago
1 Hotel San Francisco
San Francisco, CA | Full Time
$48k-64k (estimate)
0 Months Ago
Burma Food Group
San Francisco, CA | Full Time
$46k-62k (estimate)
1 Month Ago
Compass Group Careers
San Francisco, CA | Full Time
$55k-75k (estimate)
3 Weeks Ago
Impact Solutions
San Francisco, CA | Full Time
$102k-137k (estimate)
1 Month Ago
Cotogna
San Francisco, CA | Full Time
$53k-71k (estimate)
4 Months Ago
Quince
San Francisco, CA | Full Time
$73k-98k (estimate)
4 Months Ago
Atelier Crenn
San Francisco, CA | Full Time
$94k-126k (estimate)
4 Months Ago
Bellota
San Francisco, CA | Full Time
$91k-122k (estimate)
4 Months Ago
BxB Hospitality
San Francisco, CA | Full Time
$102k-137k (estimate)
6 Months Ago
Saison
San Francisco, CA | Full Time
$38k-51k (estimate)
8 Months Ago
Sagebrook Senior Living at San Francisco
San Francisco, CA | Full Time
$46k-62k (estimate)
1 Week Ago
Compass Group Careers
San Francisco, CA | Full Time
$55k-75k (estimate)
1 Month Ago
Compass Group
San Francisco, CA | Full Time
$55k-75k (estimate)
1 Month Ago
Sous Chef
Full Time 5 Months Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Grand Hyatt San Francisco Airport is Hiring a Sous Chef Near San Francisco, CA

Description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent. 
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. 
*Hiring Bonus is for External Hires only.
Responsibilities include: 
  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment

Requirements

  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Strong training and communication skills
  • Culinary education and/or on the job training, hotel experience preferred
  • Geographic and schedule flexibility preferred
Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef.
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as a Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the culinary field. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Source: Hospitality Online

Job Summary

JOB TYPE

Full Time

POST DATE

11/04/2022

EXPIRATION DATE

12/01/2022

The job skills required for Sous Chef include Customer Service, Leadership, Scheduling, Flexibility, Kitchen Operations, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.

For the skill of  Customer Service
EOS Fitness
Part Time
$28k-35k (estimate)
Just Posted
For the skill of  Leadership
U.S. Government
Full Time | Part Time | Contractor
$34k-44k (estimate)
Just Posted
For the skill of  Scheduling
LB&B Associates Inc.
Full Time
$43k-47k (estimate)
Just Posted
Show more

The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.

Pizzeria Delfina - Pacific Heights
Full Time
$47k-63k (estimate)
1 Month Ago