In search of a Chef De Cuisine to work directly with the Culinary Director to open the restaurant, create weekly menu specials, recipes, cost, ordering.

Upon opening they will be open 6 days a week for dinner, adding a 7th day and Brunch on the weekends once the restaurant is fully operating.

Chef De Cuisine

- 8 years of experience in the kitchen at French, Italian, Spanish, Mediterranean establishments

- Knowledge and proven track record of French cuisine, all basics such as braised meat, stocks, beurre blanc

- Will assist with expo and plating

- Experience managing a team of 15 and 200 covers per day

- Experience with fresh, local produce

- Good temper, excited about the project, in for the adventure

- Will be #1 Chef on-site when Culinary Director is not in DC, working directly with GM for successful operation

- $90k benefits, salary increase after 3 months of success with company ($70k salary for someone wanting to relocate to DC with apartment provided)

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 8 years

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Performance bonus

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Fine dining restaurant

Ability to Relocate:

• Washington, DC: Relocate before starting work (Required)

Work Location: In person