Searching for a Chef de Cuisine for a French Bistro with a successful restaurant group , opening in Washington, DC!

Competitive Salary: $85k-$95k bonus benefits. Salary increase after 3 months of successful opening and operation

• 8 years of experience in the kitchen at French, Italian, Spanish, Mediterranean establishments
• Knowledge and proven track record of French cuisine, all basics such as braised meat, stocks, beurre blanc
• Will assist with expo and plating
• *Opening experience a plus*

Apply today to learn more!

Job Type: Full-time

Pay: $85,000.00 - $95,000.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 8 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Work setting:

• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Experience:

• Culinary experience: 7 years (Required)
• French cooking: 2 years (Preferred)

Ability to Relocate:

• Washington, DC 20009: Relocate before starting work (Required)

Work Location: In person