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POSITION SUMMARY: Assist the Executive Chef in handling all aspects of the kitchen and BOH. Ensure the Executive Chef’s culinary direction is consistently executed. Work with the Executive Chef and General Manager in setting up the direction of the business for day-to-day operations. Work with the management team on all financial aspects of back of house (BOH).
ESSENTIAL DUTIES AND RESPONSIBILITIES: (Other duties will be assigned as needed.) Must be willing and able to do the following:
QUALIFICATIONS AND SKILLS
REQUIRED:
PREFFERED:
PHYSICAL DEMANDS:
DISCLAIMER:
Failure to abide by these and any other conditions of employment of the company set forth elsewhere can subject an employee to disciplinary action up to and including termination.
The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job.
Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.
Full Time
Social & Legal Services
$81k-109k (estimate)
04/23/2023
05/19/2024
PHILADELPHIA, PA
<25
2000
LOUIS CASTRIOTA
<$5M
Social & Legal Services
The job skills required for Chef de Cuisine include Food Safety, Food Handling, Kitchen Operations, Teamwork, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef de Cuisine. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef de Cuisine. Select any job title you are interested in and start to search job requirements.