Richard Sandoval Hospitality Jobs

Richard Sandoval Hospitality

Restaurants & Catering Services | DENVER, CO | 40 followers

Richard Sandoval Hospitality Overview

WEBSITE richardsandoval.com
HEADQUARTERS DENVER, CO
SIZE 25 - 50
FOUNDED 1997
CEO GREG HOWE
REVENUE $5M - $10M
INDUSTRY Restaurants & Catering Services
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About Richard Sandoval Hospitality

Richard Sandoval Hospitality is a leading restaurant group founded by Mexican-born chef/restaurateur Richard Sandoval and based in Denver, Colorado. Known for offering guests an unparalleled culinary experience, this internationally recognized contemporary Latin restaurant group successfully owns and operates over 60 restaurant concepts around the globe. Restaurant locations include California, Colorado, Arizona, Texas, Florida, Georgia, Virginia, Washington D.C. & New York as well as internationally in Mexico, Dubai, Abu Dhabi, Qatar, Turkey and Serbia. Chef Sandovals made from scratch appro...ach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one-of-a-kind concepts and cuisines that include modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin. Our owned & operated restaurants within the U.S. include: Maya Mexican Kitchen & Tequileria 1191 First Avenue | New York, NY | 212.585.1818 Tamayo Mexican Kitchen & Tequileria 1400 Larimer Street | Denver, CO| 720.946.1433 La Sandia Cantina & Tequila Bar - Shops at Northfield Stapleton 8340 Northfield Blvd | Denver, CO |303.373.9100 La Sandia Mexican Kitchen & Bar - Tysons Corner Center 7852L Tysons Corner Center | McLean, VA | 703.893.2222 El Centro D.F. - Georgetown 1218 Wisconsin Ave NW | Washington DC | 202.333.4100 El Centro D.F. - 14th Street 1819 14th St NW | Washington DC | 202.328.3131 Zengo NYC & La Bibliotecca 622 Third Avenue | New York, NY | 212.808.8110 Toro Toro Latin Kitchen & Lounge 1300 I STREET NW | WASHINGTON DC | 202.682.9500 Aqimero - Wood-Burning Latin Grill 10 AVENUE OF THE ARTS | PHILADELPHIA, PA |215.523.8200 Latinicity- Food Hall + Lounge 108 N. State Street | 3rd Floor |Chicago, IL | 312.795.4444 For a complete list of restaurants and more information, please visit www.richardsandovalhospitality.com More
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Multi-Restaurant General Manager at Richard Sandoval Hospitality

, NY | Full Time
$57k-79k (estimate)
4 Days Ago
Job Details. Mult-Restaurnat General Manager- Maya and Tan restaurants by Richard Sandoval Hospitality, NYC. NY. Salary: $130,000-$150,000. Richard Sandoval Hospitality (RSH) is a hospitality group with global impact. Our innovative approach to food and beverage has built some of the most successful Latin-restaurant concepts across the globe. Our founder, Chef Richard Sandoval, is internationally acclaimed for his approach in combining Latin ingr...

Bartender Tan / Lum New York at Richard Sandoval Hospitality

Manhattan, NY | Full Time
$24k-31k (estimate)
2 Weeks Ago
. Reports to. GM and FOH Managers. About Tan. Tan. is a vibrant culinary destination within the Richard Sandoval Hospitality Management family. Renowned for our Latin-inspired cuisine and exceptional cocktails, we offer a unique dining experience that's loved by food enthusiasts. As part of Richard Sandoval Hospitality Management, we are dedicated to delivering excellence in every aspect of our operation. We are currently seeking a Bartender to j...

Chef de Cusine - D'lena Washington DC at Richard Sandoval Hospitality

Washington, DC | Full Time
$58k-78k (estimate)
1 Month Ago
Position Summary. Supervise and oversee all activities concerning BOH F&B operations and personnel for Restaurant. Responsible for ensuring an efficient quality finished product throughout the restaurant operation. Responsible for keeping all Restaurant costs within budget. Assume all duties of the Regional Corporate Chef of in their absence. Core Tasks and Responsibilities. Food & Product. Routinely taste food items to insure consistency and con...

Restaurant General Manager Toro Toro Miami at Richard Sandoval Hospitality

Miami, FL | Full Time
$52k-76k (estimate)
1 Month Ago
Job Description. Job Description. Job Posting: General Manager. Toro Toro. . We are looking for a visionary leader with a passion for hospitality and a drive for excellence to oversee and operate our well-established and highly-acclaimed restaurant in. Miami. The Restaurant General Manager is responsible for overseeing and ensuring the smooth operation of the restaurant, with a primary focus on delivering exceptional guest satisfaction. This role...

Restaurant General manager Toro Toro- Ft Worth at Richard Sandoval Hospitality

Worth, TX | Full Time
$63k-92k (estimate)
1 Month Ago
JOB SUMMARY. . Leads and initiates Food and Beverage (F&B) outlet operations including outlet marketing, food and wine promotions, customer service and inventories. Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company’s national agreements. Maintains established policies and procedures within the designated outlet. Develops and execute...

Assistant Restaurant Manager - Toro Toro Ft Worth at Richard Sandoval Hospitality

Worth, TX | Full Time
$51k-64k (estimate)
1 Month Ago
JOB SUMMARY. . Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accoun...

Chef De Cuisine - Toro Toro Forth Worth at Richard Sandoval Hospitality

Worth, TX | Full Time
$52k-68k (estimate)
1 Month Ago
Position Summary. Supervise and oversee all activities concerning BOH F&B operations and personnel for Restaurant. Responsible for ensuring an efficient quality finished product throughout the restaurant operation. Responsible for keeping all Restaurant costs within budget. Assume all duties of the Regional Corporate Chef of in their absence. Core Tasks and Responsibilities. Food & Product. Routinely taste food items to insure consistency and con...

BAR MANAGER NEEDED ASAP! at Richard Sandoval Hospitality

New York, NY | Full Time
$78k-109k (estimate)
6 Months Ago
This position partners with the General Manager to direct the flow of service and ensure guest satisfaction at our high-end, luxury hotel restaurant. In addition, the Beverage Manager works to ensure proper purchasing levels, delivery, and storage of beverages. This position manages the beverage program for the entire restaurant, including overseeing the weekly liquor, wine, beer & N/A beverage inventory, the physical menus and ensuring accuracy ...
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