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Richard Sandoval Hospitality
Manhattan, NY | Full Time
$24k-31k (estimate)
1 Month Ago
Bartender Tan / Lum New York
$24k-31k (estimate)
Full Time | Restaurants & Catering Services 1 Month Ago
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Richard Sandoval Hospitality is Hiring a Bartender Tan / Lum New York Near Manhattan, NY

Reports to: GM and FOH Managers

**About Tan:**

Tan is a vibrant culinary destination within the Richard Sandoval Hospitality Management family. Renowned for our Latin-inspired cuisine and exceptional cocktails, we offer a unique dining experience that's loved by food enthusiasts. As part of Richard Sandoval Hospitality Management, we are dedicated to delivering excellence in every aspect of our operation.

We are currently seeking a Bartender to join our dynamic team and contribute to our commitment to hospitality and extraordinary guest experiences.

Position Summary:

Sell and serve food and drinks in a professional manner. Enhance the customer experience according to RSR hospitality Standards

Tasks and Responsibilities:

  • Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better.
  • Serve 3 – 4 tables, as determined by management.
  • Complete knowledge of RSR Restaurant’s food and beverage preparation.
  • Ability to sell alcohol and food items.
  • Able to use a computer
  • Able to interact with guests in a friendly/fast manner.

Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.

  • Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
  • If serving alcoholic beverages, observe guests behavior, count number of drinks served, and if you feel they should not drive, offer a taxi.
  • Ensure guest’s complete satisfaction and strive to exceed guest’s expectations.
  • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
  • Other duties as directed.

Essential physical requirements

  • Able to work standing up and walking during entire shift.
  • Able to continuously reach, carry, lift, bend, stoop and wipe
  • Pulling and pushing up to 50 pounds
  • Common hazards include but are not limited to burns, falls, slipping, tripping and cuts.
  • Personal hygiene is a must plus frequent washing of hands is required
  • Must be of legal age to serve alcohol

Knowledge and Skills

  • Must be able to suggestively sell food and beverage items
  • Basic mathematical skills with the ability to make change
  • Must be able to read and write
  • Computer proficiency
  • Excellent communication skills
  • Multi-tasking and able to move in a fast-paced environment
  • Knowledge of workplace safety procedures
  • When applicable, must have licenses, certifications or registrations according to State requirements
  • State health and alcohol compliance cards (if applicable)
  • 2 years of experience as a server or bartender

**How to Apply:**

If you are a skilled bartender with a passion for creating exceptional cocktails and providing top-notch service, we invite you to apply for the Bartender position at Tan. Join our team and become an integral part of our commitment to excellence, guest satisfaction, and teamwork.

Tan is an equal opportunity employer and welcomes candidates from diverse backgrounds to join our team.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$24k-31k (estimate)

POST DATE

04/13/2024

EXPIRATION DATE

06/11/2024

WEBSITE

richardsandoval.com

HEADQUARTERS

DENVER, CO

SIZE

25 - 50

FOUNDED

1997

CEO

GREG HOWE

REVENUE

$5M - $10M

INDUSTRY

Restaurants & Catering Services

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About Richard Sandoval Hospitality

Richard Sandoval Hospitality is a leading restaurant group founded by Mexican-born chef/restaurateur Richard Sandoval and based in Denver, Colorado. Known for offering guests an unparalleled culinary experience, this internationally recognized contemporary Latin restaurant group successfully owns and operates over 60 restaurant concepts around the globe. Restaurant locations include California, Colorado, Arizona, Texas, Florida, Georgia, Virginia, Washington D.C. & New York as well as internationally in Mexico, Dubai, Abu Dhabi, Qatar, Turkey and Serbia. Chef Sandovals made from scratch appro...ach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one-of-a-kind concepts and cuisines that include modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin. Our owned & operated restaurants within the U.S. include: Maya Mexican Kitchen & Tequileria 1191 First Avenue | New York, NY | 212.585.1818 Tamayo Mexican Kitchen & Tequileria 1400 Larimer Street | Denver, CO| 720.946.1433 La Sandia Cantina & Tequila Bar - Shops at Northfield Stapleton 8340 Northfield Blvd | Denver, CO |303.373.9100 La Sandia Mexican Kitchen & Bar - Tysons Corner Center 7852L Tysons Corner Center | McLean, VA | 703.893.2222 El Centro D.F. - Georgetown 1218 Wisconsin Ave NW | Washington DC | 202.333.4100 El Centro D.F. - 14th Street 1819 14th St NW | Washington DC | 202.328.3131 Zengo NYC & La Bibliotecca 622 Third Avenue | New York, NY | 212.808.8110 Toro Toro Latin Kitchen & Lounge 1300 I STREET NW | WASHINGTON DC | 202.682.9500 Aqimero - Wood-Burning Latin Grill 10 AVENUE OF THE ARTS | PHILADELPHIA, PA |215.523.8200 Latinicity- Food Hall + Lounge 108 N. State Street | 3rd Floor |Chicago, IL | 312.795.4444 For a complete list of restaurants and more information, please visit www.richardsandovalhospitality.com More
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