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Position Summary:
Supervise and oversee all activities concerning BOH F&B operations and personnel for Restaurant. Responsible for ensuring an efficient quality finished product throughout the restaurant operation. Responsible for keeping all Restaurant costs within budget. Assume all duties of the Regional Corporate Chef of in their absence.
Core Tasks and Responsibilities:
Food & Product
Communication
Service
People skills
Labor
Sales
QUALIFICATIONS: Must have at least a high school diploma or GED in addition to either formal or in the field culinary training. Previous kitchen experience is required with at least 3 years of working in a similar position and must have had cost control experience. Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and delegation skills. Good communication skills—both written and verbal. Requires standing and carrying for long periods. This position may require lifting, carrying, pulling or pushing of approximately 21—50 pounds.
Full Time
Restaurants & Catering Services
$58k-78k (estimate)
03/29/2024
05/27/2024
richardsandoval.com
DENVER, CO
25 - 50
1997
GREG HOWE
$5M - $10M
Restaurants & Catering Services
Richard Sandoval Hospitality is a leading restaurant group founded by Mexican-born chef/restaurateur Richard Sandoval and based in Denver, Colorado. Known for offering guests an unparalleled culinary experience, this internationally recognized contemporary Latin restaurant group successfully owns and operates over 60 restaurant concepts around the globe. Restaurant locations include California, Colorado, Arizona, Texas, Florida, Georgia, Virginia, Washington D.C. & New York as well as internationally in Mexico, Dubai, Abu Dhabi, Qatar, Turkey and Serbia. Chef Sandovals made from scratch appro...ach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one-of-a-kind concepts and cuisines that include modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin. Our owned & operated restaurants within the U.S. include: Maya Mexican Kitchen & Tequileria 1191 First Avenue | New York, NY | 212.585.1818 Tamayo Mexican Kitchen & Tequileria 1400 Larimer Street | Denver, CO| 720.946.1433 La Sandia Cantina & Tequila Bar - Shops at Northfield Stapleton 8340 Northfield Blvd | Denver, CO |303.373.9100 La Sandia Mexican Kitchen & Bar - Tysons Corner Center 7852L Tysons Corner Center | McLean, VA | 703.893.2222 El Centro D.F. - Georgetown 1218 Wisconsin Ave NW | Washington DC | 202.333.4100 El Centro D.F. - 14th Street 1819 14th St NW | Washington DC | 202.328.3131 Zengo NYC & La Bibliotecca 622 Third Avenue | New York, NY | 212.808.8110 Toro Toro Latin Kitchen & Lounge 1300 I STREET NW | WASHINGTON DC | 202.682.9500 Aqimero - Wood-Burning Latin Grill 10 AVENUE OF THE ARTS | PHILADELPHIA, PA |215.523.8200 Latinicity- Food Hall + Lounge 108 N. State Street | 3rd Floor |Chicago, IL | 312.795.4444 For a complete list of restaurants and more information, please visit www.richardsandovalhospitality.com
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