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The Dinex Group, restaurant group of Chef Daniel Boulud, is seeking a Junior Sous Chef for our Comissary & Catering operations based out of One Vanderbilt and Epicerie retail locations.The Junior Sous Chef is responsible for overseeing the Epicerie's daily production team and execution of off-premises catering events as needed. This role will support the Catering Chef & Commissary team in the day-to-day ensuring that all personnel and systems function efficiently so guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained in preparation and throughout events. Minimum of two years of high-end restaurant/catering experience required. Previous supervisory role and a culinary training degree preferred. Strong English, French and Spanish communications skills are a plus.
The ideal candidate must possess superb communication skills along with the ability to lead and provide structure in a team environment with a strong work ethic and adherence to food safety protocol. This position is full-time and salary-based.
Essential Duties:
Store Event Catering Operations
Guest Service
Profitability and Cost Control
Employees
Maintenance
Other Duties
Competencies & Qualifications:
We offer competitive wages, medical/dental benefits, matching 401k plan, paid vacation and room for growth. For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.comThe Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Full Time
$73k-98k (estimate)
08/09/2023
05/04/2024
The job skills required for Junior Sous Chef include Food Safety, Catering, Time Management, Cost Control, Communication Skills, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Junior Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Junior Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Junior Sous Chef positions, which can be used as a reference in future career path planning. As a Junior Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Junior Sous Chef. You can explore the career advancement for a Junior Sous Chef below and select your interested title to get hiring information.