General Description:

The Executive Sous Chef (ESC) will lead all aspects of the a la carte kitchen. The ESC will ensure that quality and cost standards are consistently attained. This dynamic, multi-outlet food service operation annually produces 5 million dollars in food and beverage revenue and employs approximately 30 culinary team members.

Essential Functions:

• Manage all aspects of hiring, training, and leading the a la carte culinary team members in all outlets of the Club
• Assist with supervision of culinary professionals, including all Chefs (i.e., Pastry Chef, Banquet Chef, and Sous Chefs, cooks, and utility staff)
• Assist the Executive Chef with ordering, scheduling, inventory, menu development including cost controls, recipes, food production schedules and production consistency
• Complete/delegate organizational tasks assigned by the Executive Chef
• Ensure proper staffing for maximum productivity and high standards of quality
• Make recommendations for maintenance, repairs and upkeep of kitchen
• Collaborate with department leaders to assure that implementation of food service meets high standards of the Club
• Assist with labor and budget monitoring

Qualifications & Requirements

• History of professional and continued education
• Professional appearance, culinary knowledge, and leadership presence a must
• Minimum 3 years management experience, including scheduling, ordering and inventory analysis
• Experience in Banquet and A la Carte operations
• Must be highly self-motivated
• Must have a good basic knowledge of Classical and Ethnic Cuisines
• Must have a strong work ethic and be very organized, honest and ethical
• Must be a strong leader, team player, proving respectful and thoughtful staff management
• Passion for the advancement and further education of Culinary Arts
• Strong organizational and communication skills
• Must desire to become an Executive Chef in the future

Physical Requirements: 

• Must be able to lift 35 lbs., stand for long periods of time, and climb stairs daily 
• Ability to bend, and lift frequently 
• May encounter temperatures ranging from 32 degrees to 425 degrees around equipment 
• May occasionally walk on slippery surfaces 
• Noise level in the work environment can be occasionally loud 

Hours/Schedule: 

• Must be able to work nights, holidays and weekends

Benefits:

Our team members are a friendly group of professionals! We enjoy a beautiful working environment, free meals, staff outings & events, and much more. We also offer an assortment of medical benefits & perks for eligible team members including paid time off, paid parental leave, free long-term disability insurance, free group life and accidental death & dismemberment insurance, 401(k) match and health savings account contributions from the Club. 

Pre-Employment 

Candidates must pass a thorough background check and drug screen. We are a drug free workplace.