26 Sous Chef Jobs in Charlotte, NC
HC-Resource is Hiring a Sous Chef Near Charlotte, NC
- Recruiting, selecting and developing a competent team of store personnel who lead the industry in customer service.
- Maintaining adequate inventory levels to ensure out of stocks are eliminated and inventory turns are realized at least once monthly—this is especially important on bottled beer and liquor items since that’s where most of our inventory sits the longest.
- Industry leading training
- Managing employee relations by effectively communicating with staff using various styles of approach depending on the individual.
- Maintaining store conditions that meet or exceed company goals.
- Analyzing financial and accounting reports.
- Controlling expenses such as food cost, inventory, cash control, payroll, etc. to at or below company budget guidelines.
- Ensuring that staff schedules are posted within the company’s timeline.
- Completing recurring tasks on or before scheduled deadlines.
- Upholding a consistently professional demeanor in interactions with both customers and staff.
- Ensuring exceptional customer service is delivered consistently.
- Run great shifts.
- Maintaining at 95% or higher on government health inspections.
- Proven success in leadership of high-volume full-service restaurants.
- Leadership qualities that motivate and develop a high-achieving team.
- Exceptional customer service.
- Lead the restaurant team by setting them up for success, leading by example, setting high standards and delegating to & developing people.
- Create a safe, fun and clean environment in which employees will thrive and guests will return and recommend us to their friends.
- Meet expectations in sales, costs, quality, hospitality, cleanliness, etc.
- Ensure the safety and security of employees, guests, and company assets.
- Communicate openly, clearly, and effectively with a positive, solutions-oriented demeanor.
- No
Job Summary
Full Time
$43k-59k (estimate)
03/10/2024
05/02/2024
hc-resource.com
Denver, CO
<25
Related Companies
The job skills required for Sous Chef include Customer Service, Leadership, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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