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Snooze – Who are we?
Morning people! Yes, we are thosepeople. We are a full-service breakfast restaurant, and we want each morning tofeel like your weekend and happy hour rolled into one — no matter which side ofnoon it’s on. We’re the place where you can be you, and where our regulars areanything but. Everyone’s welcome at our table because the same goes for ourpeople as it does for our dishes: the unexpected twists are what makes them sospecial.
The Sous Chef Role at Snooze
Assecond in command of the Snooze kitchen, you are responsible for ensuring thehighest quality food and standards. Your primary duties include maintaining allkitchen functions including the purchasing, storage, inventory, and preparationof food products while upholding a standard of excellence in safety and sanitation. You are also responsible for training Snoozerson methods of cooking, preparation, plate presentation, portion control, and foodcost analysis. You are the Head Chef’s right hand in ensuring guestsatisfaction is being met consistently. Your overall goal is to maintain the“WOW” factor of Snooze food, be creative, have fun, and be a role model forothers in the kitchen.
The Benefits!
At Snooze, we not only want to pay you for the great work you do each and everyday, but we also want to help you take care of yourself and your family. Belowis a breakdown of a few benefits Snooze offers for this position.
The Position Specifics
Isthis the role for you?
Sous Chefs at Snooze...
Let’stalk about safety
Your safety is our #1 priority. Because ofthat, it is every Snoozer’s responsibility to ensure cleanliness, sanitation,and safety within our restaurants. We hold both Snoozers and guests accountableto our Safety Guidelines. We require daily wellness checks from all Snoozersand are committed to a safe working environment.
Snooze is an Equal Opportunity Employer
Full Time
$32k-41k (estimate)
05/16/2024
06/03/2024
snoozeeatery.com
DENVER, CO
200 - 500
2006
Private
JON SCHLEGEL
$5M - $10M
Restaurants & Catering Services
Snooze owns and operates a chain of restaurants that offers soft drinks, breakfast, and brunch for individuals.