Description. The Cook 3 position is a senior-level culinary production role for team members who have demonstrated mastery of all Cook 1 and Cook 2 responsibilities. Cook 3s are experts in inflight catering tray and bulk production, corporate catering, and (where applicable) BNI full-service setups. While not a formal manager, the Cook 3 serves as a mentor and trainer to junior cooks, helping lead kitchen quality and consistency under the directi...
Description. As an Executive Chef, you’ll set the culinary vision for our catering operations—driving menu innovation, ensuring flawless execution, and leading a high-performing kitchen team. You excel at balancing creative flair with operational rigor, and you foster a culture of respect, clear communication, and professional composure. Culinary Leadership. Develop and refine catering menus that showcase seasonal ingredients, while maintaining c...
Description. Department. Logistics / Guest Services. Reports To. Shift Supervisor. FLSA Status. Hourly. Position Summary. The Aviation Catering Delivery Specialist plays a key front-line role in delivering high-quality meals and supplies to inflight teams, corporate offices, and VIP clients. This position ensures timely, accurate, and professional delivery while maintaining the service standards that Iacofano’s Catering & Events is known for. You...
Description. Join the Iacofano team — a family-owned, hospitality-driven company dedicated to excellence in catering and service. We’re looking for a reliable, hardworking. Roundsman/Roundswoman. to support our kitchen operations and keep everything running smoothly. Responsibilities. Maintain organization of walk-ins, freezers, and storage areas. Assist with deliveries, inventory, and stocking supplies. Support kitchen prep and sanitation standa...
Description. Join the Iacofano team — a family-owned, hospitality-driven company dedicated to excellence in catering and service. We’re looking for a reliable, hardworking. Roundsman/Roundswoman. to support our kitchen operations and keep everything running smoothly. Responsibilities. Maintain organization of walk-ins, freezers, and storage areas. Assist with deliveries, inventory, and stocking supplies. Support kitchen prep and sanitation standa...
Description. Position Summary. The Catering Logistics & QA Coordinator is responsible for the accuracy, quality, and packaging of all catering orders before dispatch. This role is a key point of coordination between the kitchen, guest service team, and drivers. The coordinator ensures all orders are reviewed, prioritized, and routed efficiently. They are accountable for expo station setup, store run coordination, POD completion, and packaging sta...
Description. As an Executive Chef, you’ll set the culinary vision for our catering operations—driving menu innovation, ensuring flawless execution, and leading a high-performing kitchen team. You excel at balancing creative flair with operational rigor, and you foster a culture of respect, clear communication, and professional composure. Culinary Leadership. Develop and refine catering menus that showcase seasonal ingredients, while maintaining c...
Description. Reports To. VP of Operations. Status. Full-time, Exempt. The General Manager is responsible for leading all facets of our foodservice operation setting strategic direction, ensuring financial performance, delivering operational excellence, and cultivating a high-caliber, drama-free workplace culture. This role combines operational oversight with culinary vision, ensuring seamless execution from kitchen to client while developing top-...
Description. Starting at $22.00 .50 cent Shift Differential. Full-Time Benefits (Medical, Dental, Vision etc.). The overnight Catering Logistics & QA Coordinator is responsible for the accuracy, quality, and packaging of all catering orders before dispatch. This role is a key point of coordination between the kitchen, guest service team, and drivers. The coordinator ensures all orders are reviewed, prioritized, and routed efficiently. They are ac...
Description. As an Executive Chef, you’ll set the culinary vision for our catering operations—driving menu innovation, ensuring flawless execution, and leading a high-performing kitchen team. You excel at balancing creative flair with operational rigor, and you foster a culture of respect, clear communication, and professional composure. Culinary Leadership. Develop and refine catering menus that showcase seasonal ingredients, while maintaining c...
Description. As an Overnight Banquet Cook, you’ll be the backbone of our catering operations—bringing both consistency and creativity to every plate. You thrive under pressure, adapt on the fly, and understand that culinary expertise and professionalism go hand in hand. This person also believes in cultivating a calm atmosphere and a supportive environment where clear communication and mutual respect let everyone shine. Why You’ll Love This Job. ...
