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Description
Summary of Position
Iacofano's is seeking a strong Sous Chef candidate with the desire for upward movement to begin training for the Chef/Kitchen Manager position. The Sous Chef is a working position. The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef/Executive Sous Chef in the overall management of the kitchen, assuring an efficient and effective operation. The Sous Chef will: build a culture of teamwork, enthusiasm, and superior service with the staff; train, motivate, and supervise subordinates.
Job Responsibilities and Duties:
Staffing:
Recipes:
Production:
Sanitation:
Employee:
Meeting topics to include but not limited to:
Requirements
A minimum of 3 years of experience in kitchen preparation and cooking.
Full Time
Restaurants & Catering Services
$41k-56k (estimate)
12/10/2023
05/01/2024
iacofanos.com
Mount Pleasant, SC
25 - 50
Restaurants & Catering Services