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General Description:
The Food & Beverage Manager, effectively and professionally, leads our Food and Beverage (F&B) service team with care. Responsibilities include hiring, training, and continued development of the service team. This position requires active participation with our membership and full involvement with team engagement in addition to administrative responsibilities.
Essential Functions:
Banquet Functions:
A la Carte Operations:
· Ensures and oversees the execution of a member dining experience while upholding standards and traditions.
Pool Operations:
Qualifications:
· Honest, respectful, empathetic, dedicated, strong work ethic, and a positive attitude.
Communication & Technological Skills:
Physical Requirements:
Education/Experience:
Work Environment:
Vision Requirements
Benefits:
Our team members are a friendly group of professionals! We enjoy a beautiful working environment, free meals, staff outings & events, and much more. We also offer an assortment of medical benefits & perks for eligible team members including paid time off, free long-term disability insurance, free group life and accidental death & dismemberment insurance, 401(k) match and health savings account contributions from the Club. We have a positive work environment with a dedicated, hardworking, and fun-spirited team and polite and respectful leadership. After successful completion of a 90-day review, you may be eligible for the Event Planners quarterly incentive program.
Pre-Employment:
All candidates will be required to successfully complete a pre-employment background check and drug screen.
Full Time
Sports & Recreation
$66k-92k (estimate)
03/17/2024
05/16/2024
charlottecountryclub.org
CHARLOTTE, NC
<25
1910
DAMON DIORIO
$10M - $50M
Sports & Recreation
Charlotte Country Club was founded in 1910 and is located four miles east of uptown Charlotte, in the historic Plaza-Midwood neighborhood. Charlotte Country Club is known as a top 20 private club in the United States. The Club was also recognized as a Top-50 Platinum Club of the World by the Club Leaders Forum. Our 18-hole Donald Ross golf course was restored by architect Ron Prichard and was awarded the 2009 Best Remodel of the Year by Golf Digest. Our course is ranked #63 in GolfWeek's 2012 Classic Courses. The yardage is 7,335 yards with a 75.9 rating and 146 slope. Our Club has hosted thre...e USGA championships: 1972 U.S. Men's Amateur, 2000 U.S. Senior Men's Amateur, and 2010 U.S. Women's Amateur. Our historic 68,000 square foot Clubhouse was restored in 2008-2009. The restoration included original moldings and millwork, chandeliers, priceless murals, antique furniture, and much more of our Clubs special treasures. This was truly a historic restoration to bring to life the rich traditions of our Clubs historic past. Our outstanding tennis facilities include 12 clay courts, 4 hard courts, 3 indoor clay courts, and 2 squash courts. The pool complex houses five swimming pools including a competition pool, diving pool, adult pool, children's pool, and wading pool.
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The job skills required for Food and Beverage Manager include Purchasing, Futures, Food Preparation, Time Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food and Beverage Manager positions, which can be used as a reference in future career path planning. As a Food and Beverage Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and Beverage Manager. You can explore the career advancement for a Food and Beverage Manager below and select your interested title to get hiring information.
If you are interested in becoming a Food and Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food and Beverage Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food and Beverage Manager job description and responsibilities
Food and beverage managers comply with all health/safety regulations and procedures.
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Food and beverage managers develop good relationships with the suppliers.
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Performed all management responsibilities relating to employees, budgeting and daily operation of food service outlets.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food and Beverage Manager jobs
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Food and beverage managers must comply with food safety regulations and may also design the menus.
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The activities of a restaurant are handled by a food and beverage manager.
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They also oversee the financial aspects of the whole process of buying food and beverages for the hotel.
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They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.
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Step 3: View the best colleges and universities for Food and Beverage Manager.