Carmel Country Club is looking for an experienced and professional Beverage Manager. This role is responsible for management of all bar areas in a manner most pleasing to members and guests. They must meet revenue and expense budget goals and manage within budgetary restraints and supervise beverage department personnel and develop and implement programs to increase revenues and job performance. They must be able to monitor inventory levels along with developing and implementing operating procedures for the Beverage Department.

Job Duties and Responsibilities:

• Develops and maintains a bar product and supplies inventory system for alcoholic beverages including wines, non-alcoholic beverages and mixers glassware and paper and other bar supplies.
• Plans promotional strategies and materials; develops recipes to improve the beverage program for members and guests.
• Maintains cleanliness and sanitation of bar areas, glassware, and equipment through regular inspections.
• Develops standard operating procedures to help ensure that bars are set up and operated efficiently.
• Maintains an adequate supply of liquors, wines, beer, and other beverages with effective inventory management system.
• Recruits, trains, schedules, and supervises bar personnel according to established club procedures.
• Maintains and keeps current beverage-related training manuals.
• Develops product and revenue control systems and procedures to help reduce theft.
• Assures that all laws applicable to beverage operations are consistently followed.
• Works with Dining Room Manager, Banquet Manager, and others to ensure efficient beverage service in all of the club’s outlets and for special functions.
• Interacts with Purchasing Department personnel relative to the procurement and receiving of beverage products and supplies.
• Works with the Asst. Clubhouse Manager, Dining Room Manager, and others to develop wine lists.
• Inspects to ensure that the club’s sanitation, safety, energy management, preventive maintenance and other programs are implemented and complied with as they apply to beverage operation.
• Develops the budget for Beverage Department; monitors financial information and takes corrective action as necessary to help assure that financial goals are met.

Job Knowlege, Core Competencies & Expectations:

• Assures a high standard of appearance, hospitality, and service in lounge areas.
• Knowledgeable of all aspects of department and daily club operation, including scheduled events and operating hours.
• Meet revenue and expense budget goals and manage within budgetary restraints. Supervise beverage department personnel and develop and implement programs to increase revenues and job performance.
• Acts ethically and honestly at all times.
• Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
• Knowledge of and ability to perform required role during emergency situations.

Licenses:

• Alcoholic beverage certification.
• Valid Driver’s License & Clean Driving Record
• Food safety certification.

Team members are required to work evenings, holidays and weekends on a consistent basis.
Learn more about Carmel Country Club here.

• Be the Premier Family Club in the Southeast
• Be an Employer of Choice in Charlotte
• Maintain Facility Excellence
• Provide a Safe & Secure Environment
• Deliver an Excellent Member Experience