Overview. Trains and supervises beverage servers, bar apprentices, bar porters and bartenders. Ensures that beverage service is efficient and to the highest standard. Follows all operating procedures, including safety and health procedures, in accordance with company standards. Job Description. Assists the Beverage Manager in selecting, training, supervising, evaluating, and scheduling beverage associates. Places beverage orders in Stratton-Warre...
Position Summary. Directs the overall operation of the Governors Room, Tlur P’a Lounge, Bashie, Pool Operation and Casino Floor Beverage service. Assists in the preparation, management and monitoring of Beverage budget (comprised of 5 separate departmental budgets). Actively participates in marketing of the beverage outlets. Assists with supervision of entire beverage staff to include hourly supervisors. Supervision Exercised. Reports to the Assi...
Summary. This person may be responsible for all beverage service within the hotel. Responsibilities may include managing employees, training, forecasting and scheduling.
Trains and supervises beverage servers, bar apprentices, bar porters and bartenders. Ensures that beverage service is efficient and to the highest standard. Follows all operating procedures, including safety and health procedures, in accordance with company standards. Assists the Beverage Manager in selecting, training, supervising, evaluating, and scheduling beverage associates. Places beverage orders in Stratton-Warren. Performs daily labor and...
The Opportunity. Delaware North Gaming is searching for an experienced Assistant Beverage Manager to join our team at Southland Casino in West Memphis, Arkansas. In this exciting location, you will never have a dull day on the job. If you are an experienced hospitality professional looking for their next adventure in a company that can offer career growth and diverse opportunities, you will be the perfect fit for our collaborative team. Pay. Mini...
Summary: Responsible for assisting with the overall day to day operations of the beverage department including all beverage outlets throughout the property, fitness room, pool facilities and the food & beverage outlets located in the pool areas. Responsible for hiring, training, development and managing all beverage, pool and fitness staff in assigned areas. Responsible for operating assigned venues above standard as defined by property shopper c...
Under the direction of the Beverage Manager, the Assistant Beverage Manager is responsible for the direct management of all beverage venues and personnel. In joining our team, you commit to supporting this mission by demonstrating our customer service standards at all times, and to holding all team members to the same. An Associate Degree or higher. or previous work experience from an equal or higher position with very similar job responsibilitie...
Overview. . . . Omni Louisville Hotel is the new cornerstone of downtown, which opened its doors on March 6, 2018. Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city’s rich history and authentic character, the Omni Louisville transforms one of the city’s most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy ...
Summary. The Assistant Beverage Manager will assist the Beverage Manager in leading a group of employees in a manner which ensures delivery of World Class customer service, award winning beverage product, and an entertaining environment that blends together to create a seamless experience resulting in increased customer loyalty, real revenue growth and improved operating margins. The Assistant Beverage Manager must work well with the team to en...
Work for fast paced and energetic environment focused on directly supporting team members while providing a great guest experience. Enjoy weekly pay, on-site clinics, and health benefits. Starting Salary up to $55,000 a year. Salary is based on experience. Job Overview. Manages all staff, activities and events of the beverage service operation to ensure a pleasant guest experience and efficient operations, the standard is 80% of time spent is on ...
