The Holiday Inn Charlotte University Place is hiring a Food & Beverage/Kitchen Manager.

If this sounds like a good fit for you, apply today!

Responsibilities:

The Food & Beverage/Kitchen Manager will be responsible for all members of the culinary team, scheduling back-of-the-house staff, ordering, managing food inventory, training, and developing the culinary team.

ESSENTIAL FUNCTIONS:

Scheduling Food & Beverage staff

Cooking and prep work

Maintaining Departmental Payroll

Working with the sales team regarding banquet events

Monthly inventories

Qualifications:

At least 2 years of food & beverage management experience

About Company:

The Holiday Inn Charlotte University is north of Center City and right on I-85, making it convenient to the multitude of businesses and exciting attractions.

Return from a long stay to our gorgeous Executive Lounge for a drink and a view of Charlotte worth toasting! Finish the night with room service, free Wi-Fi, and a movie on our 37-inch flat-screen.