We are looking for two (2) full-time Line Cooks to join our team. Must be able to prep and cook, and learn all stations with restaurant and a la carte experience required. Experience with banquets and event execution is beneficial as well. Extended hours may be required based on business demands for that day, with weekend and holiday availability required
The Hilton Charlotte University Place has an exciting opportunity open to join our F&B team as a Banquet Captain. This role is eligible for base pay ($8/hour) gratuities for each event function. Upside gratuities. Full-Time Position Available. Compensation. $8 hourly plus gratuities.
The Line Cook is responsible for preparing ingredients, cooking menu items according to recipes, and plating dishes in a restaurant setting while working a designated station such as grill, sauté, or fry. This role ensures food quality standards are met, follows health and safety guidelines, maintains a clean and organized workstation, and works efficiently during service periods. We are currently seeking two (2) part-time Line Cooks—one AM shift...
