What are the responsibilities and job description for the Line Cook position at Hilton Charlotte University Place?
The Line Cook is responsible for preparing ingredients, cooking menu items according to recipes, and plating dishes in a restaurant setting while working a designated station such as grill, sauté, or fry. This role ensures food quality standards are met, follows health and safety guidelines, maintains a clean and organized workstation, and works efficiently during service periods.
Compensation: $18 Hourly
Compensation: $18 Hourly
Salary : $18