Casino Food and Beverage Services Shift Manager Jobs
What does a Casino Food and Beverage Services Shift Manager Do?
The Casino Food and Beverage Services Shift Manager monitors inventory levels and scheduling of employees. Manages all food and beverage shift personnel. Being a Casino Food and Beverage Services Shift Manager typically reports to the head of the unit/department. May require a high school diploma or its equivalent. The Casino Food and Beverage Services Shift Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area ... under supervision. Working as a Casino Food and Beverage Services Shift Manager typically requires 3 years experience in the related area as an individual contributor.More Show Less
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