. Banquet Servers are responsible for performing food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner. . Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet. . Replenishing buffet lines as needed. . Provide beverage service as needed. . Perform cleaning tasks and breakdown of service. . Maintain high sta...
Bartender. REPORTS TO. Food and Beverage Manager. Purpose for the Position. To mix, pour and serve both alcoholic and non-alcoholic beverages as required by the outlet of banquet event order in a manner that ensures guest satisfaction and limits legal liability. Essential Responsibilities. 1. Provides professional and courteous service at all times. 2. Writes or memorizes orders. 3. Ensures all bars are set-up and stocked in advance of all events...
Bartender. REPORTS TO. Food and Beverage Manager. Purpose for the Position. To mix, pour and serve both alcoholic and non-alcoholic beverages as required by the outlet of banquet event order in a manner that ensures guest satisfaction and limits legal liability. Essential Responsibilities. 1. Provides professional and courteous service at all times. 2. Writes or memorizes orders. 3. Ensures all bars are set-up and stocked in advance of all events...
Description. Banquet Server On-Call. Create memorable experiences for our guests as a Banquet Server at the Lincoln Marriott Cornhusker Hotel. We only hire those who are at the top of their game and specialize in the details. Guests tell us that they love to visit our property, as a place to connect, celebrate and be inspired. Our teams deliver magic, day in and day out. Come be a part of history at this Nebraska Landmark. Part of Milwaukee based...
Job Description. You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. Must have a complete working knowledge of bar items, ingredients and preparation. Ensure all details of service are performed properly for every guest. To understand and adhere to Food & Beverage Department ...
This position is responsible for ensuring the quality, cleanliness, service, profitability, and the efficient operation of the Bar Area while on duty. Reports to. Management Team. Daily Responsibilities. Communicates with all Managers operational issues concerning the quality of service, cleanliness, and efficient operations. Communicates with all guests in a congenial manner. Ensures the timeliness of operational deadlines and adherence to the s...
This position is responsible for ensuring the quality, cleanliness, service, profitability, and the efficient operation of the Bar Area while on duty. Reports to. Management Team. Daily Responsibilities. Communicates with all Managers operational issues concerning the quality of service, cleanliness, and efficient operations. Communicates with all guests in a congenial manner. Ensures the timeliness of operational deadlines and adherence to the s...
JOB DESCRIPTION SUMMARY. Has the responsibility of prompt and friendly beverage service to guests. Acts as a mobile cashier for all beverage transactions at department established pricing. ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned). Checks supply and maintain proper set up and cleanliness of service station before, during and after shift. Maintains cleanliness of guest areas at all times including removing empty glasses/...
Description. Inspects the bar prior to opening to ensure that adequate supplies are available. Requests additional supplies as necessary and stocks the bar. Follows set-up procedures. Prepares garnishes, mixes and pre-mixed drinks. Greets members and guests. Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by the beverage manager. C...
Description. Inspects the bar prior to opening to ensure that adequate supplies are available. Requests additional supplies as necessary and stocks the bar. Follows set-up procedures. Prepares garnishes, mixes and pre-mixed drinks. Greets members and guests. Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by the beverage manager. C...
