What are the responsibilities and job description for the Bartender position at Wanakah Country Club?
Description
- Inspects the bar prior to opening to ensure that adequate supplies are available.
- Requests additional supplies as necessary and stocks the bar.
- Follows set-up procedures.
- Prepares garnishes, mixes and pre-mixed drinks.
- Greets members and guests.
- Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by the beverage manager.
- Collects checks and payment for drinks served.
- Reports complaints to a manager as soon as they occur.
- Maintains and cleans bar area and equipment.
- Maintains records of liquors, beers, wine, tobacco and sundries to ensure bar stock is maintained at all times.
- Maintains daily inventory and records indicating drinks in the greatest demand.
- Cleans and lock ups the bar area according to prescribed procedures.
- Attends staff meetings including pre-shift (line-up) sessions as required.
- Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
- Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
- Continually practices beverage and revenue control procedures.
- Thanks members and guests; invites them to return.
- Completes other appropriate work assignments as requested by the beverage manager