The Beverage Operations Manager identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Manages all activities of the beverage function for the organization. Being a Beverage Operations Manager monitors equipment and inventory levels and takes appropriate action. Ensures compliance with all food and beverage regulations. In addition, Beverage Operations Manager may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Beverage Operations Manager supervises a group of primarily ...para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Beverage Operations Manager typically requires 3-5 years experience in the related area as an individual contributor.More Show Less
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Additional Information. Sign on bonus $2,500. Job Number. 24063669. Job Category. Food and Beverage & Culinary. Location. Renaissance Boston Waterfront Hotel, 606 Congress Street, Boston, Massachusetts, United States. VIEW ON MAP. Schedule. Full-Time. Located Remotely. N. Relocation. N. Position Type. Management. JOB SUMMARY. . Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and p...
We are seeking a passionate Food & Beverage enthusiast to manage our beverage program and assist in day to day operations within the multiple outlets at Harbor View Hotel. This exciting role allows creativity, growth of management skills and seeking excellence in fine dining restaurant operations. Key Responsibilities. Responsible for full inventory of liquor and beer, includingaccurate and timely inventory submissions to finance. Manage electron...
Job Description. Job Description. Has the overall responsibility for beverage operations to include but not limited to staffing, training, cleanliness, M & R of bar equipment, product storage, security and control, physical inventory, product consistency, and storeroom organization. Develops and maintains wine and beverage programs. Develops and maintains recipe and pouring procedures. Requirements/Responsibilities. Financial Responsibility. In a...
