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BEVERAGE OPERATIONS MANAGER

Avenir Restaurant Group
San Carlos, CA Part Time | Contractor
POSTED ON 1/2/2026
AVAILABLE BEFORE 2/19/2026
Has the overall responsibility for beverage operations to include but not limited to staffing, training, cleanliness, M & R of bar equipment, product storage, security and control, physical inventory, product consistency, and storeroom organization. Develops and maintains wine and beverage programs. Develops and maintains recipe and pouring procedures.

Requirements/Responsibilities
Financial Responsibility
In addition to operating cost responsibilities associated with duties as a shift M.O.D., has specific cost responsibility for pouring cost control and glassware costs.

Qualifications:
Prior restaurant hourly experience as a bartender and previous restaurant management experience.

Duties:
  • Works M.O.D. shifts as scheduled
  • Works bartender shifts as scheduled.
  • Devises side work schedules to assist managers & employees in the maintenance and organization of the bar and lounge.
  • Focus on ‘Top Ten’ list. Ensures consistency, quality, value and speed of items. Monitors pricing in Ordersmart for profitability.
  • Monitors all competitors in market and reports on a quarterly basis to GM and Owner.
  • Stays current with Market Trends and advises GM of new product lines.
  • Develop and monitor all beverage menus – recommend updates as needed.
  • Run promotional incentive contests as needed.
  • Coordinate nightly/weekly beverage pairings or specials.
  • Coordinates and conducts beverage seminars on a quarterly basis.
  • Monitor beverage pricing vs. Aloha P-Mix.
  • Monitors refrigeration equipment maintenance program.
  • Places all orders for all beverage related items
o Maintains organized and efficient ordering guides and order history
o Orders are to be placed through the Ordersmart Sytem
  • Completes physical inventory of beverage items on period end basis or as needed to control beverage cost.
  • Monitors glassware usage, stocking and storage; ensures efficiency – places orders as needed.
  • Personnel: Bartenders, cocktail girls.
o Maintains labor pool; anticipates needs; recruits if necessary
o Trains, initial and on going
o Motivates/communicates
o Ensures personal appearance standards
o Completes schedules
o Evaluates regularly
  • Maintains Audio Visual Program
o Stays current with Music Trends
o Coordinates nightly/weekly music and video schedule
o Creates theme music evenings as business dictates
  • Maintains all ambiance related items:
o furniture, bar stools, tables, candles, misc. ambiance items
  • Maintains all web site beverage menus.
  • Updates recipes in Ordersmart and insures the accuracy of the Aloha P-Mix
  • Insures product consistency and excellence in beverage execution.
  • Maintains Alcohol Safety Program – Ensures that all employees have a copy taken the course and a copy is in their employee file.
Special Instructions

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Hourly Wage Estimation for BEVERAGE OPERATIONS MANAGER in San Carlos, CA
$38.00 to $50.00
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