What are the responsibilities and job description for the Beverage Operations Manager position at The Venues at Villa Venezia?
About Andiamo:
Andiamo is a soon-to-open, high-end modern Italian restaurant in the Hudson Valley offering a refined dining experience that blends elevated cuisine, exceptional service, and a vibrant, contemporary atmosphere. Our bar program will play a central role in that experience—crafted with the same creativity and care as our kitchen.
Position Overview:
We are seeking an experienced Bar Manager / Mixologist to lead the development and execution of our beverage program. The ideal candidate will have 3 years of experience in bar management or mixology within upscale dining or craft cocktail environments, a strong sense of hospitality, and a passion for creating seasonal, ingredient-driven cocktails that complement the food menu.
Responsibilities:
- Develop and execute a creative, seasonal cocktail menu aligned with the restaurant’s concept and cuisine
- Oversee all bar operations including inventory management, ordering, and cost control
- Recruit, train, and mentor bar staff to deliver consistent, high-level service
- Ensure compliance with all state and local alcohol regulations and health standards
- Collaborate with the culinary team to create seamless food and beverage pairings
- Maintain a polished, energetic, and welcoming bar environment that enhances the overall guest experience
Qualifications:
- 5-10 years of experience as a Bar Manager, Lead Bartender, or Mixologist in a high-end or craft cocktail setting
- Strong mixology skills with a focus on fresh, seasonal ingredients and technique
- Excellent leadership and communication abilities
- Knowledge of wine, beer, and spirits
- Ability to balance creativity with operational efficiency
- Passion for hospitality and guest engagement
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Benefits:
- 401(k)
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
Salary : $20 - $25