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EXECUTIVE PASTRY CHEF - NOMAD
Salary Range : $90,000 - $110,000
Company Overview :
Jos Andrs Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG'ers know they all play a critical role in the overall success of our brands.
Position Summary
The Multi-Outlet, Hotel Executive Pastry Chef will be responsible for overseeing the pastry operations across multiple restaurants within one hotel.
Their primary goal will be to ensure the consistent production of high-quality pastries, desserts, and baked goods that meet the standards and expectations of our business partners and guests.
This role requires strong leadership skills, culinary expertise, and the ability to manage and inspire pastry teams across different locations.
Job Functions / Responsibilities : Menu Development and Innovation : Collaborate with the hotel & restaurant culinary teams, concept chefs and head chefs to develop innovative pastry menus that align with the overall culinary concept and meet guest preferences.
Stay updated on industry trends and incorporate new techniques and ingredients into pastry offerings.
Quality Control :
Implement and maintain high standards for pastry production, ensuring consistency, taste, and presentation across all venues.
Conduct regular tastings and evaluations to uphold quality and address any issues promptly.
Training and Development :
Lead, mentor, and train pastry teams at each property, ensuring that all staff members understand and adhere to recipes, techniques, and sanitation standards.
Foster a culture of continuous learning and skill development.
Inventory and Cost Management :
Manage pastry inventory levels, ordering supplies as needed to maintain adequate stock levels while minimizing waste. Monitor food costs and work with the management team to develop strategies for cost optimization without sacrificing quality.
Compliance and Safety :
Ensure compliance with food safety regulations and sanitation standards in all pastry operations. Conduct regular inspections and audits to identify and address any potential issues related to food safety and cleanliness.
Communication and Collaboration :
Maintain open and effective communication channels with head chefs, food and beverage managers, and other relevant stakeholders.
Collaborate with other departments to coordinate pastry offerings for special events, promotions, and catering orders.
Performance Monitoring and Reporting :
Track pastry performance metrics across multiple venues, including sales trends, customer feedback, and cost variances. Prepare regular reports for management to assess performance and identify areas for improvement.
Customer Satisfaction :
Monitor guest feedback related to pastries and desserts, responding promptly to any complaints or concerns. Work proactively to exceed guest expectations and enhance overall dining experiences.
Knowledge, Skills and Experience
JOS ANDRS GROUP restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Dubai, Bahamas and of course our original home, Washington, DC.
Since 1993,our restaurants reflect the authentic roots of each concept and showcase Jos's passion for telling the stories of a culture through food.
Jos Andrs Group is an equal opportunity employer.
Full Time
$82k-109k (estimate)
05/24/2024
05/30/2024
The job skills required for Executive Pastry Chef include Leadership, Catering, Culinary Arts, Presentation, Food Safety, Time Management, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Pastry Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Pastry Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Executive Pastry Chef positions, which can be used as a reference in future career path planning. As an Executive Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Executive Pastry Chef. You can explore the career advancement for an Executive Pastry Chef below and select your interested title to get hiring information.